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Baked haddock recipes - 6 recipes

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Top rated Baked haddock recipes

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Preheat oven to 500. In small bowl mix milk and salt

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter
4.5/5 (2 Votes)

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Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (36 Votes)

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Try this Baked Haddock with Ritz Crackers recipe for dinner

  • 2 pounds of haddock
  • 1/2 cup melted butter
  • 1 cup crushed Ritz crackers
  • Salt and pepper
3.6/5 (29 Votes)

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1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (th...

  • Ingredients:
  • 6 (8 oz) Harris Teeter Fishermans Market fresh haddock fillets
  • 1 cup Harris Teeter milk
  • 1 tsp lemon juice
  • 2 tsp Harris Teeter Worcestershire sauce
  • Harris Teeter salt
  • Harris Teeter pepper
  • 1/2 cup Harris Teeter olive oil
  • 2 tsp paprika
  • 1/4 lb buttery, flaky crackers, finely crushed
  • 1/2 lb Harris Teeter butter, melted
  • 1/2 cup white wine
4/5 (1 Votes)

By

4 servings

  • 12 oz red potatoes, scrubbed and sliced 1/4" thick
  • 2 T lemon dill sauce
  • 12 oz asparagus (3/4 bunch), trimmed
  • salt and pepper
  • 4 6 oz. skinless haddock fillets
  • 1/4 cup shredded parmesan cheese
0/5 (0 Votes)

By

Preheat oven to 500 degrees F (260 degrees C)

  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted
0/5 (0 Votes)

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