Our best recipes with fruit - 5602 recipes
More Fruit recipes
Broccoli with lemon and pine nuts
By DebCooks
The lemon vinaigrette with broccoli is delicious
- 1 large head broccoli (1 to 1 1/2 lbs) sliced lengthwise into long pieces
- 3 T olive oil
- Kosher salt and freshly ground pepper
- 2 T pine nuts
- 1 small shallot, minced
- 1 T lemon juice
- 2 T olive oil
- Grated lemon zest
Chipotle Bacon Avocado Burger
By winefoot
Take the dried chipotle peppers and grind them in an old coffee grinder with small pulses
- 2 lbs of ground beef
- 3-4 dried chipotle peppers – ground
- Koshar or sea salt
- Freshly ground black pepper
- 1 avocado
- 4 strips of bacon
- 1 tomato sliced
- Chopped lettuce
- Thin slices of onion
- cheddar cheese
- Kaiser roll
Fusilli Carbonara with Frisee and Lemon
By á-8183
Egg and cheese combine to form a simple yet rich sauce for Pasta
- 3 large eggs, room temperature
- 3 oz. Parmesan cheese, finely grated (1 1/2 cups)
- Coarse salt and freshly ground pepper
- 4 oz. thick-cut bacon (about 3 slices), cut into 1/2" pieces
- 1 lb. fusilli
- 2 tsps. fresh lemon zest, plus 3 tablespoons juice (from 1 large lemon)
- 4 oz. frisee or escarole, cut into 3" pieces
Mint Grapefruit Gummies
By erinstargirl
These Mint Grapefruit Gummies have just a touch of sweetness!
- 2/3 cup fresh squeezed organic grapefruit juice, separated
- 6 TB grassfed gelatin {Great Lakes, red canister}
- 4 TB raw honey
- 2 tsp dried organic mint
Marble Rye & Apple Stuffing
By Tufgrlz
Place a rack in the upper third of the oven; preheat to 300 degrees
- 1 1 pound loaf marble rye bread cut into 3/4-inch cubes (about 10 cups)
- 1 stick (4 oz.) butter
- 2 large leeks, white and pale-green parts only, chopped
- 2 large ribs celery, chopped
- 5 bay leaves
- 1 teaspoon chopped fresh rosemary
- 2 large apples (1 lb.), cored and chopped
- 3 cups low-sodium chicken broth
- 2 eggs
- Salt and pepper
Grain Free Cranberry Pecan Crackers
By coconutrecipes
Cranberries: Preheat oven to 250 degrees ºF
- Dried Cranberries:
- 1 1/2 cups fresh cranberries
- 1 teaspoon coconut oil, melted
- dash of sweetener (optional)
- Crackers:
- 2 cups raw pecans
- Homemade dried cranberries (recipe above)
- 1 pastured egg
- 1 tablespoon grass-fed butter, Ghee or coconut oil, melted
- 1 -2 teaspoons sugar
- Couple dashes of sea salt*
Cranberry Salsa
By Christie
This is what cranberries are made for!
- 1 12 oz bag of fresh cranberries
- 1 seeded jalabeno pepper
- 1 green onion
- Fresh cilantro
- 3/4 cup sugar
- 1/4 tsp cumin
- 1 8oz block of cream cheese
- Your favorite snack crackers
Oange Cranberry Sauce Recipe
By HotDishHomemaker, Hot Dish Homemaker
Cranberry Sauce is so easy to make
- ◾1 (12 oz.) Bag of Fresh Cranberries
- ◾Juice and Zest from 1 Orange
- ◾1/2 Cup Fresh Orange Juice
- ◾1 Tablespoon Honey
- ◾1/2 Cup Sugar
- ◾Dash of Nutmeg
Double Chocolate-Dipped Apricots
By carvalhohm
Place semi-sweet or bittersweet melting chocolate in a small microwave-safe bowl and microwave on high 15 seconds o...
- 3-oz. semi-sweet or bittersweet melting chocolate, coarsely chopped
- 6-oz. pkg. Sun-Maid Mediterranean or California Apricots
- 2-oz. white melting chocolate, coarsely chopped
Chocolate Cupcakes with Avocado-Mint Icing
By OhApril
Whoa mama! Chocolate and mint pair up to create an amazing flavor sensation in these gluten-free, oil-free, low sug...
- Icing Ingredients:
- 1/2 cup millet flour
- 1 cup buckwheat flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup banana puree
- 1/2 cup avocado puree
- 1/2 cup plus 2 tbsp agave nectar
- 1 tsp vanilla
- 6 tbsp water
- 1/4 cup avocado puree
- 1/2 tsp lemon juice
- 1-2 sprigs of mint leaves chopped
- mint extract, optional (if mint isn’t minty enough)
- 1 tbsp agave
- 1 tsp water to blend
Autumn Harvest Spiced Apple Snack
By Ravenslore
Gluten free, grain free, no sugars added
- Peeled and diced Sweet Potatoes
- Peeled and diced fresh picked Michigan Apples
- 3 Tbsp ghee or oil
- Lots of Cinnamon
- Cardamom to taste
- a pinch of ground clove
- a pinch of salt
- Optional: peeled and diced Butternut Squash and/or Australian Pumpkins
Upside-Down Cranberry Crunch
By carvalhohm
Place cranberries in a greased 8"x8" baking pan
- 3 c. cranberries
- 1-3/4 c. sugar, divided
- 1/2 c. chopped pecans
- 2 eggs, beaten
- 1/2 c. butter, melted
- 1 c. all-purpose flour
- Garnish: whipped cream or
- ice cream
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