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Delicious, crunchy, fresh alternative to plain old salad :)

  • 1/4 cup finely chopped red onion
  • 1/3 cup canola mayonnaise
  • 3 tablespoons 2% reduced-fat Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
4.3/5 (3 Votes)

By

A new twist on the Crispy Treats we know and love

  • ◾6 Cups Apple Jacks Cereal
  • ◾1 (10 oz.) Package Mini Marshmallows
  • ◾4 Tablespoons Unsalted Butter
  • ◾1 (11 oz.) Package Caramel Bits
  • ◾1 (4 oz.) Package Premium Baking White Chocol
4.1/5 (7 Votes)

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Combine all but chopped nuts in large mixing bowl, using electric mixer on lowest speed till it becomes well granul...

  • 1 envelope Dream Whip powder
  • 1/2 tsp salt
  • 1 cup flour
  • 4 TB butter or margarine
  • 3/4 cup sugar
  • 2 TB oil
  • 2 tsp baking powder
  • 1 tsp almond extract
  • few drops red food coloring
  • 1/2 cup chopped walnuts
4.3/5 (3 Votes)

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1. In large saucepan, combine the first nine ingredients

  • 2 cans, 8 oz unsweetened crushed pineapple, undrained
  • 1 cup Barbecue sauce
  • 2 tbs unsweetened apple juice
  • 1 tbs minced fresh rosemary or 1 tsp dried rosemary crushed
  • 1 tsp minced garlic
  • 2 tsp grated lemon peel
  • 1 tsp liquid smoke (optional)
  • 1/2 tsp salt
  • 1/4 pepper
  • 1 3-4 lb boneless pork loin roast
4.3/5 (3 Votes)

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The dressing on this salad makes it a little spicy, the pineapple makes it a little sweet, and the broccoli slaw ma...

  • 1 package broccoli slaw
  • 1 package shredded carrots
  • 1 small can diced pineapple, drained
  • 1 cup cilantro, chopped
  • 1/2 cup Stonewall Sesame Ginger salad dressing
  • 1/2 cup red onion, diced, optional
4.3/5 (3 Votes)

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Preheat the oven to 375. In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brow...

  • 150 g of plain flour
  • 50 g almond meal
  • 150 g sugar
  • 50 g dark brown sugar
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground cardamom
  • 120 g of melted butter
  • 1 kg of sugar plums
4.3/5 (3 Votes)

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for the pomegranate BBQ sauce place all ingredients in a saucepan and whisk together until combined

  • For the Chicken:
  • 2 lbs boneless, skinless, chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp ground mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • brioche buns
  • For the Pomegranat BBQ Sauce:
  • 3/4 cup ketchup
  • 2/3 cup pomegranate juice
  • 1/4 cup honey
  • 1/4 cup pomegranate molasses
  • 3 garlic cloves, minced
  • 2 tbsp apple cider vinegar
  • 2 tbsp dijon mustard
  • 1 tsp worcestershire
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp freshly ground black pepper
  • For the Crunch Apple Slaw:
  • 2 apples, thinly sliced
  • 2 scallions, thinly sliced
  • 1 head napa cabbage, sliced into shreds
  • 1/4 cup cilantro, finely chopped
  • 1 tbsp olive oil
  • 2 tsp apple cider vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
4.3/5 (3 Votes)

By

Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl

  • 2 Granny Smith apples, peeled, cored, each cut into 8 wedges
  • 2 ripe peaches, each cut into 8 wedges
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1/2 cup apple cider
  • 1 tablespoon fresh lemon juice
4.3/5 (3 Votes)

By

In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat

  • 2 large chicken breasts, cut into 1-inch cubes
  • olive oil (2 or so tablespoons)
  • salt and pepper
  • 1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
  • 2 bell peppers, cut into small pieces
  • 1/2 red onion, cut into small pieces
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 cup chicken stock
  • 1 tablespoon lime zest
  • 1 can black beans, drained (540mL/18 oz)
  • cilantro leaves (garnish)
  • lime wedges/wheels (garnish)
3.6/5 (5 Votes)

By

haven't tried this yet - from civilizedcavemancooking

  • 1 pound bacon, cut into thin strips
  • 2 medium onions, diced
  • 2 bell peppers, diced
  • 2 jalapeños, diced (seeds optional)
  • 4 cloves fresh garlic, minced
  • 2 pounds, grass fed ground beef
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • red pepper flakes (optional)
  • sea salt to taste
  • black pepper to taste
  • 1 (20-ounce) can of diced pineapple
  • 1 (15-ounce) can of tomato sauce
  • 1 (14-ounce) can of fire roasted diced tomatoes
4.3/5 (3 Votes)

By

It seems my mission in life is trying to make low carb treats

  • 1/2 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt fine
  • 4 large eggs room temperature
  • 1/2 cup agave nectar
  • 1/3 cup vegetable oil
  • 2 tbsp almond milk unsweetened, vanilla
  • 2 tsp vanilla extract
  • 1/2 cup butter unsalted, at room temperature
  • pinch salt
  • 1/2 cup heavy cream
  • 2/3 cup agave nectar
  • 1 tsp vanilla
  • 1/2 tsp guar gum
4.3/5 (3 Votes)

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Roasted Brussels sprouts are a quick side dish

  • 1.5 lbs organic Brussels sprouts, ends trimmed and sliced in half
  • 3 oz prosciutto, torn into squares
  • 1/4 cup organic EVOO
  • 2 good drizzles of balsamic vinegar
  • Maldon sea salt, to taste
  • 1 organic pomegranate, arils removed
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Balsamic-Roasted Brussels with Prosciutto and Pomegranate Cranberry-Almond Broccoli Salad