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“Shortcut” – Chocolate Banana Bread


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Rate this recipe 4.2/5 (15 Votes)


  • Topping:
  • 3 bananas
  • 4 tbs. butter
  • 2 eggs
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 10 oz. package brownie mix
  • 2-3 tbs. butter – cut into small pieces
  • 1/2 cup crumbled chocolate cookies
  • Dash of cinnamon


Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Preheat Oven 350 degrees:

In a mix master combine the eggs, butter and sugars and mix until smooth.

In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low.

In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed.

Butter two loaf pans and add the batter. Sprinkle the topping over the batter.

Bake for 45-50 minutes or until the toothpick test comes out clean.

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