Apple pie bread for the bread machine
- 1 cup milk, room temp
- 3 large eggs, room temp
- 3 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons salt
- 4 1/4 cups bread flour
- 2 teaspoons yeast, active dry, instant or bread machine
- 1/2 cup dried apples, packed
- 1/3 cup walnuts, chopped
- 1/3 cup raisins, packed
- 2 # loaf
Adapted from cuisinart.com
Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread maker.
Press the menu button to select the Sweet program.
Press loaf size and crust color buttons to select both size and crust preference.
Press Start/Stop to mix, knead, rise, and bake.
When the mix-in tone sounds, add the apples, walnuts and raisins.
When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.