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Dissolve gelatin mix in boiling water; stir in frozen concentrate

  • 3-oz. pkg. cherry gelatin mix
  • 1 c. boiling water
  • 6-oz. can frozen lemonade or
  • pineapple-lemonade concentrate
  • 3 c. cold water
  • 32-oz. bottle cranberry juice cocktail
  • 32-oz. bottle ginger ale, chilled
4.3/5 (6 Votes)

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Mix ingredients together

  • Watermelon Salad 1/2 small watermelon, cut into cubes
  • 1/3 cup fresh mint leaves, chopped
  • 1/3 cup feta cheese, crumbled
4.3/5 (6 Votes)

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Recipe for Dry Rub, Liquid Seasoning, and Finishing Glaze

  • Dry Rub
  • 1/2 c. Dark Brown Suger, packed
  • 8 tsp. Garlic Salt
  • 8 tsp. Chili Powder
  • 4 tsp. Salt **
  • 2 tsp. Black Pepper
  • 1 tsp. Celery Salt
  • 1/2 tsp. White Pepper
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Cinnamon
  • use at the end, if needed
  • Liquid Seasoning
  • 1 1/2 c. Apple Juice
  • 1/2 c. Blackberry Preserves
  • 2 tbsp. reserved Dry Rub mix
  • 1 tbsp. Balsamic Vinegar
  • 4 Cloves minced Garlic
  • 2 tsp. Jalepeno Peppers, seeded and minced
  • Finishing Glaze
  • 1/2 c. White Vinegar
  • 5 tbsp. Apple Cider Vinegar
  • 5 tbsp. Worcestershire Sauce
  • 5 tsp. reserved Dry Rub mix
  • 1 1/4 c. Dark Brown Sugar, packed
  • 1/4 c. Tomato Paste
  • 1/4 c. Maple Syrup
  • 3 tbsp. mild-flavored Molasses
  • 2 tbsp. Blackberry Preserves
  • 1/2 tsp. Jalapeno Pepper, seeded and minced
  • 1/4 tsp. Hot Chili Sauce
4.4/5 (8 Votes)

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Mango and macadamia nuts transform a traditional upside down cake into a tropical delight in this recipe adapted fr...

  • 11 tablespoon unsalted butter (160g), divided
  • 3/4 cup packed (170g) light brown sugar
  • 2 cup mango, peeled and cut into 3/4-inch cubes
  • 3/4 cup (150g) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 1/2 cup (210g) flour
  • 1 1/2 teaspoon baking powder, preferably aluminum-free
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) whole milk, at room temperature
  • 3/4 cup (200g) toasted macadamia nuts, roughly chopped
4.3/5 (6 Votes)

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1. SOAK SALMON IN MILK 2

  • SALMON
  • MILK
  • BUTTER
  • TAMARI SAUCE
  • ORANGE MARMALADE
4.3/5 (6 Votes)

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What makes this tomato soup extraordinary is the fresh orange and cumin that flavor it; they lend a mysterious, ex...

  • 1 small yellow onion (5 oz.), peeled and quartered
  • 2/3 cup fresh orange juice (from about 1 large orange)
  • 1 medium baking potato (9 oz.), peeled and cut into large chunks
  • 2 oz. (1/4 cup) unsalted butter
  • 1 Tbs. ground cumin
  • 3 bay leaves
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • 1 Tbs. kosher salt; more to taste
  • Freshly ground black pepper
  • Snipped fresh chives for garnish
4.3/5 (6 Votes)

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Preheat oven at 350 degrees

  • 1 large can mandarin oranges drain out half the juice out
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped celery
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 teaspoon poultry seasoning
  • 6 cups herb flavored croutons
  • 2 cups chicken broth (and more if it dries out)
4.3/5 (8 Votes)

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In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract

  • 1 quart fresh or frozen (loose-pack) blackberries
  • 1 cup plus 1 tablespoon sugar, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon lemon extract
  • DUMPLINGS
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • Cream or whipped cream, optional
  • OR*
  • 2 1/4 c bisquick
  • 2/3 c milk
4/5 (7 Votes)

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For the Cake: Cream butter and sugar

  • For the Cake
  • 1/2 cup unsalted butter
  • 1-1/2 cups granulated sugar
  • 2 eggs
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 cup bananas, mashed
  • 1 teaspoon vanilla
  • 1/2 cup finely chopped pecans + more for garnish
  • Cream Cheese Frosting
  • 1-8 oz. package cream cheese
  • 1/2 cup unsalted butter
  • 1-3/4 to 2-1/4 cups powdered sugar, sifted
  • 1 teaspoon vanilla
  • finely chopped pecans (for garnish)
4.5/5 (31 Votes)

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Combine the flour, cornmeal, yeast, and salt in a large bowl

  • For the crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • For the topping:
  • 1 1/2 cups fresh or frozen blackberries
  • 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
  • 8 ounces fresh goat cheese, brie or gorgonzola
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons fresh thyme
  • salt and pepper
  • 1 -2 tablespoons honey
4.3/5 (6 Votes)

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UstTARTcherries !!! I created this so I could use some of my cherries from the tree

  • 2 cups flour
  • 2 tsp Baking powder
  • 1 1/8 cup sugar
  • 2 eggs room temp
  • 1 stick butter
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 1/3 cup milk
  • 2 cups pitted chopped tart cherries
  • Optional: 1/4 cup sliced almonds
  • Frosting.
  • I used Chocolate Ganache with a bit of heavy whipped cream and a merichino cherry.
3.8/5 (10 Votes)

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Sweet shredded coconut is paired with tangy cream cheese in these easy, delicious Coconut Easter Eggs

  • 3 ounces cream cheese, softened
  • 1/2 tsp vanilla
  • 3 cups powdered sugar
  • 1 cup shredded coconut
  • 1/8 tsp salt
  • 1/3 cup chopped salted nuts like macadamias or cashews (optional)
  • 1/2 tsp coconut extract
  • 1 lb white chocolate candy coating
  • Sprinkles or other decorations (optional)
4.4/5 (7 Votes)

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Coconut Easter Eggs Cranberry Christmas Punch