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Scrub your lemons quite thoroughly before peeling them

  • 1 cup, extra virgin olive oil
  • Peel from 1 or 2 lemons (Use Meyer Lemons if available)
4.1/5 (21 Votes)

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This is a simple and healthy shrimp recipe for your weeknight dinner

  • 2 1/2 tablespoons coconut oil
  • 6 green onions , white parts thinly sliced and green parts sliced and reserved
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cilantro
  • 1 pound large shrimp, shelled
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • Lemon wedges, for serving
3.9/5 (19 Votes)

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While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...

  • Serves 8 to 10
  • Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
  • Ingredients
  • 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 1 1/2 teaspoons grated lemon zest
  • (3 cups) blueberries
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt1
  • 1/2 cups milk
4.3/5 (12 Votes)

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Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)

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A great flavor combination!! Pork chops are pan grilled (or baked) then topped with cooked apples in the most deli...

  • 4 center cut bone-in pork chops (1/2" thick)
  • 1 teaspoon olive oil
  • 1/3 cup dark brown sugar, packed
  • 1/2 teaspoon pumpkin pie spice
  • 2 pinches of salt
  • 1/8 - 1/4 teaspoon black pepper
  • 3 tablespoons salted butter
  • 3 medium Honeycrisp apples, peeled, cored and sliced
4.1/5 (16 Votes)

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Drink for our Valentinemas celebration 2015

  • 1 ounce cherry liqueur
  • 1 1/2 ounces Malibu Coconut Rum
  • 1/2 ounce chocolate vodka
  • 1/2 ounce sparkling water
4/5 (14 Votes)

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Preheat oven to 350°. Grease two muffin pans

  • Muffins:
  • 3 Cups apples, peeled, cored and chopped, 4 medium apples
  • 3 large eggs, beaten
  • 1 Cup vegetable oil (we like canola)
  • 2 tsp. PURE VANILLA EXTRACT
  • 1/2 tsp. PURE ALMOND EXTRACT
  • 2 Cups granulated white sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. PENZEYS CINNAMON
  • 2 tsp. SWEET GINGER BITS
  • 3 Cups all-purpose flour
  • Topping:
  • 3/4 Cup all-purpose flour
  • 1/4 Cup granulated white sugar
  • 1 tsp. PENZEYS CINNAMON
  • 1 tsp. SWEET GINGER BITS
  • 6 TB. butter, cold but not rock hard
4.2/5 (13 Votes)

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Heat oven to 375 F. Grease a 9" pie plate

  • Crust
  • 1 cup almond flour
  • 1/8 cup honey
  • 3 T. water
  • Pie
  • 5 gala apples peeled, cored, and sliced
  • 1 cup dried blueberries
  • Juice of a lemon
  • 1/4 cup unsweetened coconut
  • 1/2 cup coconut milk (canned - it is thicker)
4.2/5 (13 Votes)

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Preheat oven to 400 degrees

  • 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 - 3 cloves garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice, plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese
4.2/5 (19 Votes)

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Bake @ 350 for 45 min or so

  • 2 cans apple pie filling
  • Butter Pecan cake mix
  • Sprinkle dry cake mix over apples
  • Sprinkle a small amount of brown sugar
  • Add pecans
  • Cut small slices of butter and place several over the top.
  • You can add cinnamon if you like
4.2/5 (20 Votes)

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The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!

  • 1/2 cup sago or tapioca pearls
  • 2 cups water
  • 1 (15-ounce) can pitted cherries or raspberries pureed
  • 1 (15-ounce) can coconut milk or coconut cream
  • 4 tablespoons sugar (or sugar replacement)
4/5 (37 Votes)

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Easy to make dehydrated kiwi at hoe

  • Kiwi Fruit
3.8/5 (39 Votes)

Any burning questions? Our chefs answer!

Dehydrated Kiwi Lemon infused Olive Oil Recipe