Our best recipes with fruit - 5602 recipes
More Fruit recipes
Lemon infused Olive Oil Recipe
By á-4084
Scrub your lemons quite thoroughly before peeling them
- 1 cup, extra virgin olive oil
- Peel from 1 or 2 lemons (Use Meyer Lemons if available)
Sauteed Shrimp With Coconut Oil
By snavela1
This is a simple and healthy shrimp recipe for your weeknight dinner
- 2 1/2 tablespoons coconut oil
- 6 green onions , white parts thinly sliced and green parts sliced and reserved
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 teaspoon ground cilantro
- 1 pound large shrimp, shelled
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon fresh ground black pepper
- Lemon wedges, for serving
Texas-Style Blueberry Cobbler
By cwyorkiex3
While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...
- Serves 8 to 10
- Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
- Ingredients
- 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
- 1 1/2 cups (10 1/2 ounces) sugar
- 1 1/2 teaspoons grated lemon zest
- (3 cups) blueberries
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt1
- 1/2 cups milk
Hawaiian Pineapple Pork Chops
By Jomamma
Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan
- 10 thick pork chops (always allow one per person)
- 12 ounces ketchup (about half a bottle)
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup vinegar
- Salt and pepper to taste
- 1 small can crushed pineapple
Pork Chops and Caramelized Apples
By msippigrl
A great flavor combination!! Pork chops are pan grilled (or baked) then topped with cooked apples in the most deli...
- 4 center cut bone-in pork chops (1/2" thick)
- 1 teaspoon olive oil
- 1/3 cup dark brown sugar, packed
- 1/2 teaspoon pumpkin pie spice
- 2 pinches of salt
- 1/8 - 1/4 teaspoon black pepper
- 3 tablespoons salted butter
- 3 medium Honeycrisp apples, peeled, cored and sliced
Chocolate Cherry Cha-Cha
By á-37896
Drink for our Valentinemas celebration 2015
- 1 ounce cherry liqueur
- 1 1/2 ounces Malibu Coconut Rum
- 1/2 ounce chocolate vodka
- 1/2 ounce sparkling water
Ginger Apple Muffins
By OralW
Preheat oven to 350°. Grease two muffin pans
- Muffins:
- 3 Cups apples, peeled, cored and chopped, 4 medium apples
- 3 large eggs, beaten
- 1 Cup vegetable oil (we like canola)
- 2 tsp. PURE VANILLA EXTRACT
- 1/2 tsp. PURE ALMOND EXTRACT
- 2 Cups granulated white sugar
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. PENZEYS CINNAMON
- 2 tsp. SWEET GINGER BITS
- 3 Cups all-purpose flour
- Topping:
- 3/4 Cup all-purpose flour
- 1/4 Cup granulated white sugar
- 1 tsp. PENZEYS CINNAMON
- 1 tsp. SWEET GINGER BITS
- 6 TB. butter, cold but not rock hard
Paleo Apple Blueberry Pie
By Stacy_K
Heat oven to 375 F. Grease a 9" pie plate
- Crust
- 1 cup almond flour
- 1/8 cup honey
- 3 T. water
- Pie
- 5 gala apples peeled, cored, and sliced
- 1 cup dried blueberries
- Juice of a lemon
- 1/4 cup unsweetened coconut
- 1/2 cup coconut milk (canned - it is thicker)
Garlic Lemon and Parmesan Roasted Brussel Sprouts
By ShoDav
Preheat oven to 400 degrees
- 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
- 2 - 3 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice, plus more for serving
- 1/2 tsp (scant) fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
Butter Pecan Apple Cake
By clawson
Bake @ 350 for 45 min or so
- 2 cans apple pie filling
- Butter Pecan cake mix
- Sprinkle dry cake mix over apples
- Sprinkle a small amount of brown sugar
- Add pecans
- Cut small slices of butter and place several over the top.
- You can add cinnamon if you like
Cherry or Raspberry Tapioca Pudding
By á-39535
The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!
- 1/2 cup sago or tapioca pearls
- 2 cups water
- 1 (15-ounce) can pitted cherries or raspberries pureed
- 1 (15-ounce) can coconut milk or coconut cream
- 4 tablespoons sugar (or sugar replacement)
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