Blueberry Congealed Salad

Fruit & Jello based salad

Blueberry Congealed Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    small boxes of Black Cherry Jello

  • cups of water

  • 1

    large pkg. cream cheese

  • 1

    15 oz can Blueberries

  • 1

    small can of crushed pineapple

  • 1

    tsp. vanilla

  • 1

    9 oz container of sour cream

  • ½

    cup chopped nuts (walnut or pecan)

  • ½

    cup sugar

Directions

Salad Drain fruit. Boil water and combine with fruit juice. Make Jello with resulting liquid Allow to cool and then stir in fruit. Pour into a serving dish Refrigerate until Jello sets. Topping Combine cream cheese, sour cream, and nuts. Spread over top of Jello. For orange carrot pineapple version, simply substitute either 2 boxes orange or 1 each of orange and apricot for the jello. Substitute 4 carrots peeled and shredded for the blueberries.


Nutrition

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