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TrayH

Apple Berry Salsa with Cinnamon Chips

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Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local market or grocery store!

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Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Details

Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from tastebook.com

Preparation

Step 1

SALSA:
Peel, core, and slice apples.

Chop apples, strawberries & kiwi with food chopper.

Place chopped fruit in 1 quart bowl.

Zest orange and juice.

Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently.

Chill fruit mixture.

CINNAMON CHIPS:
Lightly spray tortillas with water.

Combine sugar and cinnamon in shaker; sprinkle over tortillas.

Cut each tortilla into 8 wedges

Place in single layer on round baking stone.

Bake 8 to 10 minutes or until lightly browned and crisp.

Remove to cooling rack; cool completely.

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