Prosciutto Wrapped Dates with Balsamic Reduction

Prosciutto Wrapped Dates are a crowd-pleaser in their own right. But drizzling a little balsamic reduction over top? Total game changer.
Photo by Erin J.

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 5

    slices prosciutto, cut in half lengthwise

  • 10

    organic Medjool dates, pits removed

  • 1/2

    cup Balsamic Vinegar

Directions

Preheat oven to 375° F. In a medium saucepan bring the balsamic vinegar to a low boil over medium heat. Continue to simmer and let the vinegar reduce by three-quarters, until thick and molasses-like, coating the back of your spoon. Set aside {if the mixture gets too hard to drizzle, simply re-heat on low}. Wrap each half slice of prosciutto over a date. Secure with wooden toothpicks if need be. I find it helps to put the "seam" on the bottom. Place dates on a parchment lined sheet pan and bake 10-12 minutes. Remove dates from oven, arrange on platter, and drizzle with the balsamic reduction. Serve immediately.

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