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Heat oven to 400 degrees. Lina a baking sheet with parchment paper and gently unroll crust onto paper

  • 1/2 pkg ready made pie crust at room temperature
  • 2 granny smith apples peeled cored and thinly sliced
  • 2 t fresh lemon juice
  • 3 T sugar
  • 1 T milk
  • 2 T apricot jam
  • 2 T water
  • 1 t grated lemon peel
5/5 (1 Votes)

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

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Mix all with ice pour in glass with crushed graham cracker rim garnish with apple slice

  • 1.5 oz Smirnoff Cranberry Twist
  • 1 tsp lemon juice
  • 4 oz apple cider
  • 1 oz cranberry juice
  • garnish: apple slice
  • rim: crushed graham cracker
5/5 (1 Votes)

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Melt the butter in a 2 or 3 quart saucepan over medium heat

  • 3 tablespoons butter
  • 1 finely chopped shallot
  • 1 cup quinoa
  • 1/4 teaspoon saffron threads
  • 3/4 teaspoon salt
  • 2 cups water
  • Fresh grated zest of one lemon
  • Juice of 1/2 a lemon
  • 1/4 cup shelled unsalted pistachios, chopped
  • 1/4 cup chopped fresh mint
5/5 (1 Votes)

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Preheat oven to 400 °. Grease muffin tins or 9 x 13 cake pan

  • 3/4 c apple sauce
  • 1 1/2 cups wheat flour
  • 1/4 cup oatmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup plain yogurt
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 tablespoons honey 2 eggs
  • 1 cup grated cheddar cheese
5/5 (1 Votes)

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Applebee's Vegetable Medley Side Serves: 4-6 2 Pounds Assorted Frozen Vegetables Thaw and set aside

  • 2 Pounds Assorted Frozen Vegetables
  • Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Granulated Garlic
  • 2 Teaspoons Dried Parsley
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Soy Sauce
5/5 (1 Votes)

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Preheat oven to 375 F. Chop one of each apple

  • APPLE STUFFED PORK ROAST
  • 2 Granny Smith apples, divided
  • 2 Red Delicious apples, divided
  • 1 red onion, coarsely chopped
  • 2 ribs celery, sliced
  • 3 tbsp. butter, divided
  • 1 1/2 c. apple juice
  • 2 c. bread cubes
  • 1 tsp. each rubbed sage and marjoram
  • 1/4 tsp. each salt and pepper
  • 3 lb. boneless pork loin butterflied and pounded 1/4 inch thick
  • 1 c. parsley leaves, chopped
5/5 (1 Votes)

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Mix flour, sugar,baking soda and salt in large bowl

  • 1 1/2 cups flour
  • 1 c sugar
  • 1 tsp each baking soda and salt
  • 1 egg
  • 1/2 cup Miracle Whip
  • 3 ripe bananas mashed
  • Miniature semi-sweet chocolate chips, chopped nuts and maraschino cherries
4.3/5 (3 Votes)

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Method for red wine sauce: Bring red wine to a boil in 2qt

  • 3 lbs. Elk, Deer or Venison Top round, denuded
  • 1 bottle red wine, 750ml
  • 2 14oz cans beef broth
  • 1-2 packets of beef gravy mix
  • 1 fresh rosemary sprig
  • 2 C frozen lingonberries, There may be lingonberry compote available at
  • your local higher end grocery store. Another berry may be substituted. I use cranberries
  • 1 6oz can of pineapple juice
  • 3 T cornstarch, hydrated in enough water to make a thick liquid
  • 1 C granulated sugar
  • Salt & pepper
  • Cracked black pepper
5/5 (1 Votes)

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program: jam – menu 11

  • 2 cups fresh or frozen [thawed] fruit
  • 3 1/4 cups sugar
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Preheat oven to 350. Grease a 9x9 pan

  • Topping:
  • 6-8 apples, peeled, cored & sliced
  • 1/2 c. sugar if necessary
  • 1/2 tsp. cinnamon
  • 2 tsp. lemon juice
  • 1/2 c. sugar
  • 3/4 c. cake mael
  • 1/8 tsp. salt
  • 6 tblsp. butter or margarine
  • 1/4 c. chopped nuts (optional)
5/5 (1 Votes)

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1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg

  • 1 (18 ounce) box yellow cake mix
  • 2 eggs
  • 3 bananas
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup oil
5/5 (1 Votes)

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Banana / Pumpkin Bread - Nuwave Oven Apple Tart with Apricot Glaze