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Peel and pit peaches. Cut both peaches into 8 slices

  • 2 whole large peaches
  • 2 8-oz. cans crescent rolls
  • 2 sticks butter
  • 1-1/2 C sugar
  • 1 tsp. vanilla
  • cinnamon to taste
  • 1 12-oz. can Mountain Dew
5/5 (1 Votes)

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1.Cut up a 16 oz package of fresh or frozen strawberries and set aside

  • 16 oz fresh or frozen strawberries
  • 6 oz pkg Strawberry jello
  • 6 oz pkg Cook ‘n Serve Vanilla Pudding
  • 2 1/2 cups water
  • 16 oz Cool Whip
5/5 (1 Votes)

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In a large dry bowl, mix the apricots and the sugar

  • 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
  • 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
  • 1 Tsp Citric acid
  • 3 Large Mangoes, peeled and seeds removed
5/5 (1 Votes)

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Sweet, tart and citrusy, this lime chess pie delivers on flavors! Perfect for a hot summer day, or any time you're

  • 1 refrigerated pie crust
  • 1 3/4 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 6 tablespoons butter, melted and cooled
  • 1 tablespoon lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup buttermilk
4/5 (29 Votes)

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PER SERVING (1/2 of recipe, about 1 cup): 294 calories, 2g fat, 874mg sodium, 33

  • 10 oz. raw boneless skinless lean chicken breast, cut into strips
  • 1/8 tsp. salt, or more to taste
  • 1/8 tsp. black pepper, or more to taste
  • 1 cup sliced onion (about half an onion)
  • 1/2 cup unsweetened dark sweet cherries (about 16 cherries), thawed from frozen
  • 1/2 cup BBQ sauce with about 45 calories per 2-tbsp. serving
5/5 (1 Votes)

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Combine coconut, cream and jello

  • 2 cups coconut
  • 1 can cream
  • 1 package jello
4/5 (2 Votes)

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1. In a sauté pan, add the coconut to dry pan

  • chocolate:
  • 1 1/2 cups vegan chocolate chips
  • 1 tsp coconut milk
  • 1 tsp maple syrup
  • pinch salt
  • coconut filling:
  • 1 1/4 cups shredded coconut, unsweetened
  • 2-3 Tbsp maple syrup
  • 1 Tbsp sugar
  • 1/4 cup coconut milk
  • 1/4 cup vegan buttery spread
  • 1/3 cup roasted/salted almonds
4.3/5 (16 Votes)

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In a large bowl, whisk milk and pudding mix for 2 mins

  • 2 3/4 Cups Milk
  • 1 Pkg (5.1 ounces) Instant Vanilla Pudding
  • 1 Can (14 ounces) Sweetened Condensed Milk
  • 1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
  • 4 Cups Vanilla Wafers (Crushed)
  • 1 Pint Fresh Strawberries (Sliced)
  • 4 Whole Bananas (Sliced)
  • 1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
5/5 (1 Votes)

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1. Mash banana with a fork, adding 1 tablespoon water, formula, or breast milk to reach desired consistency

  • 1/2 ripe banana, peeled 1 tablespoon water, formula, or breast milk Preparation
5/5 (1 Votes)

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Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss

  • 2 cans (8oz each) pineapple tidbits, drained, reserve juice
  • 2 red delious apples, peeled and chopped or grated
  • 1/2 cup celery
  • 1/2 cup toasted and chopped pecans
  • 3 Tbs reserved pineapple juice
  • 3 Tbs mirile whip
4.5/5 (2 Votes)

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Bake cake in a 9x13" pan

  • 1 - yellow cake mix, prepared as box directs
  • 1-20oz. Can crushed pineapple ( do not drain)
  • 1 - cup sugar
  • 1-6 serving size package vanilla pudding ,prepared as directed, (use INSTANT).
  • 2 - cups heavy cream,whipped & sweetened to taste1-cup toasted coconut
5/5 (1 Votes)

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Place staek in shallow dish

  • 1 1/2 lb flank
  • 1/4 c chopped cilantro
  • 4 T EVOO
  • 4 tsp finely shredded lemon peel
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • 1/4 t crushed red pepper
  • Lemon Butter
  • 4 c shredded Napa
  • 1 c fresh bean sprouts
  • 2 green onions , bias sliced
5/5 (1 Votes)

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Lemon Butter Flank Steak Peach Dumplings