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Weight Watchers Lemon Pie


POINTS® Value: 3
Servings: 10
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Moderate

Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.

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Rate this recipe 4.7/5 (3 Votes)


  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest


Servings 10


Step 1

* Preheat oven to 350ºF.

* Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

* Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

* In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

* Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.


* This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

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