Weight Watchers Lemon Pie

POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Moderate Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.

Weight Watchers Lemon Pie
Weight Watchers Lemon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 6

    whole reduced-fat cinnamon graham crackers

  • 2

    Tbsp butter

  • 11

    oz fat-free sweetened condensed milk

  • 2

    large egg(s)

  • 1/2

    cup(s) fresh lemon juice

  • 1

    Tbsp lemon zest

Directions

* Preheat oven to 350ºF. * Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. * Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling. * In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust. * Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. Notes * This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

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