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Palmiers recipes - 6 recipes

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Top rated Palmiers recipes

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These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.5/5 (28 Votes)

By

Palmiers: These light, airy French cookies are often called elephant ears due to their shape

  • 1 package store bought Puff Pastry (thawed)
  • 1/4 cup Granulated Sugar (plus more for dusting)
  • 1 teaspoon ground Cinnamon
  • 1/3 cup shaved Semi Sweet Chocolate
  • Egg Wash
  • Turbinado Sugar for sprinkling
4.6/5 (14 Votes)

By

Heat oil in a large, deep skillet

  • Special equipment:
  • 1/4 cup olive oil, plus more for brushing
  • 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups)
  • 3 large shallots, thinly sliced
  • 6 large garlic cloves, chopped
  • 2 bay leaves
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 3 sprigs tarragon
  • 2/3 cup dry white wine
  • 1/4 cup Marsala wine
  • 6 tablespoons unsalted butter
  • 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons kosher salt (or to taste)
  • 1 1/2 teaspoons freshly ground black pepper
  • All-purpose flour, for rolling
  • 12 ounces all-butter puff pastry, frozen and thawed
  • Flaky sea salt, for sprinkling (optional)
  • Two large rimmed baking sheets; parchment paper
4.7/5 (3 Votes)

By

DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside

  • For the Palmiers:
  • RECIPE INGREDIENTS
  • 1 portion Quick Puff Pastry or 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed and unfolded
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • For the Cream and Garnish:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups half and half or light cream
  • 4 slightly beaten egg yolks
  • 1 1/2 teaspoons vanilla
  • 2 cups sliced strawberries
  • Whole strawberries
5/5 (1 Votes)

By

Puffy pastry is so easy to work with

  • 1 package frozen puff pastry, thawed
  • 1/4 cup prepared pesto, store bought or homemade (recipe follows)
  • 1/2 cup crumbled goat cheese, such as Montrachet (I used feta cheese)
  • 1/4 cup finely chopped sundried tomatoes in oil, drained
  • 1/4 cup toasted pine nuts
  • Kosher salt (optional)
3.8/5 (23 Votes)

By

Position racks in the upper and lower thirds of the oven; preheat to 375 degrees

  • 1/4 cup extra-virgin olive oil
  • 4 to 6 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon finely chopped fresh sage
  • 1/2 teaspoon Spanish smoked paprika (pimenton)
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Flour, for dusting
  • 14 ounces frozen all-butter puff pastry, defrosted, preferably Dufour brand (see headnote)
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons finely grated Comté cheese or Gruyère cheese
  • 1 large egg, lightly beaten
0/5 (0 Votes)

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