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Recipes for lemon butter - 10 recipes

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Top rated Lemon butter recipes

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Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (194 Votes)

By

Chicken Cut the chicken breast halves horizontally, butterflying them open

  • Sauce
  • 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
  • 2 Tbsp finely chopped yellow onion
  • 2 garlic cloves, minced
  • 1 ⁄3 cup Pinot Grigio (I used Cavit)
  • 3 Tbsp fresh lemon juice
  • Kosher salt
  • pepper
  • 1/4 cup capers, rinsed
  • Chicken
  • 4 boneless, skinless chicken breast halves (or use cutlets)
  • 2 Tbsp grated Parmesan cheese
  • 1/3 cup flour
  • Salt and pepper
  • olive oil
  • 8 oz angel hair pasta, cooked and drained
4.4/5 (25 Votes)

By

Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

By

This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

By

Place staek in shallow dish

  • 1 1/2 lb flank
  • 1/4 c chopped cilantro
  • 4 T EVOO
  • 4 tsp finely shredded lemon peel
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • 1/4 t crushed red pepper
  • Lemon Butter
  • 4 c shredded Napa
  • 1 c fresh bean sprouts
  • 2 green onions , bias sliced
5/5 (1 Votes)

By

At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

By

Place fillets in microwave dish with thickest parts to outside edges of dish

  • 4 orange roughy fillets
  • 2 T. melted butter
  • 2 T. lemon juice
0/5 (0 Votes)

By

Instructions Rinse the swai fish fillets with cold water

  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Servings 2 people
  • Calories 157 kcal
  • Author Rasa Malaysia
  • Ingredients
  • 1 lb. Swai fish or Basa
  • salt
  • ground black pepper
  • 1/2 tablespoon vegetable oil
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 teaspoon chopped Italian parsley
0/5 (0 Votes)

By

Set oven control to broil

  • 4 grouper fillets (or other firm white fish such as halibut)
  • 1 t sea salt
  • 1 t freshly cracked black pepper
  • 1/4 c Land O Lakes butter with Olive Oil & Sea Salt
  • 2 cloves garlic, grated
  • 1/2 t freshly cracked black pepper
  • 1/2 c dry white wine
  • 3 T freshly squeezed lemon juice
  • 1/4 c heavy cream
  • 3 T chopped fresh basil
0/5 (0 Votes)

By

1. Chop the macadamia nuts in a food process until minced

  • For the sauce:
  • 1 cup roasted salted macadamia nuts
  • 2 cups panko breadcrumbs
  • 1 tsp minced garlic
  • 1 tbsp. dried parsley
  • 2 tbsp. melted butter
  • 1 cup all-purpose flour
  • 3 egg whites, lightly beaten
  • 4-6 boneless skinless halibut filets
  • 8tbsp butter (1 stick)
  • 1/4 cup heavy cream
  • Juice of 1 large lemon
3/5 (8 Votes)

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