1. Mix cereal with dry ingredientsin large mixer bowl.
2. Add eggs, melted butter and buttermilk.
3. Mix for 2 minutes.
4. Fill cupcake pans (greased) 2/3 full
5. Bake at 400* for 18 mins.
6. To store the rest of the mixture, put in container with a lid and refrigerate for up to 6 weeks.