Menu Enter a recipe name, ingredient, keyword...

6 Week Raisin Bran Crunch Muffins

By

Google Ads
Rate this recipe 4/5 (4 Votes)

Ingredients

  • 6 3/4 cups Raisin Bran Crunch
  • 4 cups sugar
  • 5 cups flour
  • 2 tsp baking powder
  • 3 tsp baking soda
  • 4 eggs beaten
  • 1 cup melted butter (2 cubes)
  • 1 quart buttermilk

Details

Preparation

Step 1

1. Mix cereal with dry ingredientsin large mixer bowl.
2. Add eggs, melted butter and buttermilk.
3. Mix for 2 minutes.
4. Fill cupcake pans (greased) 2/3 full
5. Bake at 400* for 18 mins.
6. To store the rest of the mixture, put in container with a lid and refrigerate for up to 6 weeks.

You'll also love

Review this recipe

Apple Raisin Crumb Cake Raisin Bran Muffins W. W. Points Plus 4