Huckleberry ice cream
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- 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
- 2 cups huckleberries, rinsed and cleaned of stems
- 1 cup of organic sugar
- juice from half a lemon (about 2 T)
- 1 tablespoon of chopped lemon zest
Stir the sugar, milk and lemon thoroughly to dissolve the sugar. Mix the liquids in the ice cream maker for 25 minutes, then add the huckleberries and continue to mix for another 5 minutes.