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Mix all ingredients together with an electric hand mixer until smooth

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup (8 oz.) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 3 –4 drops of lemon essential oil
4.5/5 (2 Votes)

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For bars, beat butter, brown sugar, and egg

  • Caramel Frosting:
  • 1/4 cup butter, softened
  • 2/3 cup brown sugar
  • 1 egg
  • 1 cup applesauce
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup raisins
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup confectioner's sugar
  • 1/2 teaspoon vanilla
4/5 (43 Votes)

By

Use a medium sized sauce pan to heat oil to 365°F

  • 48 oz Vegetable oil
  • 1 Large egg, beaten
  • 1 pkg (8oz) Cream Cheese
  • 2 tbsp Vanilla Greek yogurt or sour cream
  • 1 tbsp Sugar
  • Zest of one lemon
  • 2 tsp Lemon juice
  • 4 oz Raspberries, rinsed and dried
  • 4 oz Blackberries, rinsed and dried
  • Eggroll wrappers
  • 1/4 C Powdered sugar
  • 1 tbsp Cinnamon
  • 4 oz Chocolate chips
  • 2 oz Heavy cream
  • .
  • For the whipped cream (optional)
  • 1 C Heavy cream
  • 2 tbsp Powdered sugar
5/5 (1 Votes)

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TOP PICK: This recipe was the best and it’s so simple

  • White Peach Sangria with Cava Recipe
  • 1 750 bottle of Cava or Prosecco (a zesty or aromatic white wine like Torrontes, Chenin Blanc, Riesling or Pinot Grigio)
  • 1/4 cup Brandy or Triple Sec
  • 2-3 tablespoons sugar
  • 3-4 White Peaches
  • Juice from 1 Lemon
5/5 (1 Votes)

By

These cookies are really soft and buttery just like the biscuit topping cobbler It's like the whole cobbler in a h

  • 3 tbsp. butter melted
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla
  • 1/4 cup diced peaches (fresh or canned in juice)
  • 1 1/2 all-purpose flour
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
4.7/5 (3 Votes)

By

Beat eggs until thick, gradually add sugar, beating constantly until thick and lemon colored

  • Filling:
  • 1 cup flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup sweetened applesauce
  • 1/2 cup milk
  • 2 TBSP flour
  • 1/2 cup butter
  • 1/2 cup sugar
5/5 (1 Votes)

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Clean and rinse oyster shell Place oysters on the grill for 30 seconds, then flip and do another 30 seconds

  • For shallot Mignonette:
  • 6 fresh raw oysters, shucked (Northern Florida preferred)
  • 2 Tablespoons of minced flat leaf parsley
  • 1 Shallot diced
  • 3 Tablespoons of white Vinegar
  • 3 Tablespoons of Pomegranate seeds
5/5 (1 Votes)

By

This dressing is a staple of Lebanese culture

  • 1/2 cup fresh lemon juice
  • 1/2 extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp pepper, or to taste
5/5 (1 Votes)

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Directions: 1 Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk

  • Ingredients:
  • Servings:
  • Servings 4-6 Servings Update
  • Creamy Horseradish Dipping Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons white distilled vinegar
  • 1 teaspoon water
  • 1 teaspoon paprika
  • 1 teaspoon ketchup
  • 1/4 teaspoon medium grind black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon cayenne
  • 1 dash garlic powder
  • 1 dash onion powder
  • 4 -6 cups shortening, as required by the fryer
  • 1 large white onion
  • Batter
  • 1/2 cup all-purpose flour
  • 1/2 cup Progresso Plain Bread Crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups milk
5/5 (1 Votes)

By

Bring water to boil and add pudding and jello

  • 1 package small vanilla pudding
  • 1 package 3 oz strawberry jello
  • 2 1/2 c. water
  • 1 can mandarin oranges
  • 10 oz. frozen strawberries
  • 1 can crushed pineapple
  • 1 can fruit cocktail
  • 1 c miniature marshmallows
  • 2 bananas
  • 1 9 oz. cool whip
5/5 (1 Votes)

By

Line basket of 30 cup coffee maker with filter

  • 1 gallon minus 1 1/2 cup cider
  • 1 quart (4 cups, 32 ozs.)orange juice
  • 1 quart cranberry juice
  • 1/2 cup brown sugar
  • 2 tsp. whole allspice
  • 2 tsp. whole cloves
  • 4-5 whole cinnamon sticks, break in half
4/5 (2 Votes)

By

If your apples are especially tart, omit the lemon juice

  • Bread Crumbs
  • 4 Large slices white sandwich bread (about 4 oz), each slice torn into quarters
  • 2 Tablespoons packed light brown sugar
  • 3 Tablespoons unsalted butter, cut into 4 pieces
  • Apples
  • 1/4 Cup light brown sugar (1 3/4 ounces)
  • 1/4 Teaspoon ground ginger
  • 1/4 Teaspoon ground cinnamon
  • Pinch table salt
  • 3 Tablespoons unsalted butter
  • 1 1/2 Pounds Granny Smith apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1 1/2 Pounds Golden Delicious apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1 1/4 Cups apple cider
  • 1 - 3 Teaspoons lemon juice from 1 lemon (see note)
5/5 (1 Votes)

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Skillet Apple Brown Betty doTERRA Creamy Fruit Dip with Lemon Essential Oil