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Pineapple Ham Gravy


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Rate this recipe 3.3/5 (6 Votes)


  • 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
  • 2 cups pineapple juice (can be saved from canned pineapple)
  • ½ cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tsp ground cloves
  • cornstarch



Step 1

Mix all ingredients in a pot on your stove. Bring to a boil, then thicken with corn starch.

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