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Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (23 Votes)

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In a small saucepan, combine sugar and cornstarch

  • ICE CREAM:
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1-1/4 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 1/2 cups crushed waffle cones
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 quart heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
4.2/5 (32 Votes)

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Homemade applesauce is a healthy, sweet, delicious snack

  • 10 large Jonagold apples, peeled, cored, quartered or sliced
  • 1/4 cup apple juice or water
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
4.3/5 (15 Votes)

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When seaching for a recipe to include in my article on blackberries I found this on on Driscoll's website www

  • Crust
  • 3 cups chocolate wafer cookie crumbs (about 60 cookies)
  • 9 tablespoons unsalted butter, melted
  • Filling and Topping
  • 2 cups Driscoll's Blackberries, divided
  • 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract
  • 1 cup plus 2 teaspoons sugar
  • 3 packages (8 ounces each) cream cheese at room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cups sour cream
  • Garnish
  • Mint leaves
4.4/5 (17 Votes)

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What I love about them is that they satisfy that sweet urge, and they’re really not that high in calories, so Bl

  • 36 large fresh blackberries
  • (Note: Dole Frozen Blackberries or Blueberries can be substituted~~just press out excess water with paper towels after thawing)
  • 1/2 cup chiffonade sliced fresh basil
  • 6 ounces sweetened condensed milk
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
4.3/5 (16 Votes)

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Mummy candied apples are really easy to make -- just melt the wafers, dip the apples and have fun drizzling the can

  • 8 small apples
  • 8 craft sticks (flat wooden sticks with round ends)
  • 2 1/2 cups white candy melts or coating wafers (14 ounces), chopped
  • Black paste icing color (not liquid food color)
4.3/5 (15 Votes)

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Preheat the oven to 350 degrees

  • 6 eggs
  • 1 cup sugar
  • 1/4 cup sour cream
  • 3/4 teaspoon baking soda, dissolved in 1/2 teaspoon vinegar
  • 1 1/2 cups flour
  • 5 large apples, (I like Granny Smith)
4.3/5 (15 Votes)

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Preheat oven to 350 degrees

  • Frosting:
  • Cooking spray
  • 3 cups sifted cake flour
  • 2 tbsp unsweetened cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 4 large egg whites
  • 2 cups fat-free buttermilk
  • 1 (1 oz) bottle red food coloring
  • 1 tsp vanilla extract
  • 7 ozs 1/3-less-fat cream cheese
  • 1 tsp vanilla extract
  • 2 3/4 cup powdered sugar
  • Remaining ingredient:
  • 1/2 cup seedless raspberry jam
4.3/5 (15 Votes)

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About 15 minutes before baking, macerate blueberries with sugar and place biscuit dough cans into freezer

  • 3/4 cup Texas blueberries
  • 1 teaspoon sugar
  • 2 cans buttermilk biscuit dough
  • 3/4 cup maple syrup, divided
  • 2 tablespoons brown sugar
  • 3/4 cup chopped pecans, divided
  • 1 1/2 tablespoons cinnamon, divided
  • 1/2 cup canned vanilla frosting
4.3/5 (15 Votes)

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Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed u...

  • 1 cup vanilla ice cream
  • 1/2 cup fresh or frozen blueberries, plus more for garnish
  • 1/4 cup milk
  • 2 tablespoons malted milk powder
  • 1 shot amaretto liqueur
  • Whipped cream, for garnish
4.3/5 (19 Votes)

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Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (112 Votes)

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A plain, moist, dark loaf flavored with orange rind and steeped in orange juice after it's baked

  • CAKE:
  • 1 1/4 cup sifted, all purpose flour
  • 2 teaspoons double acting baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Dutch process cocoa powder
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Zest of 1 orange
  • GLAZE:
  • 1/3 cup orange juice (without pulp)
  • 3 tablespoons granulated sugar
4/5 (24 Votes)

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Orange Chocolate Loaf Cake from Florida Avocado Toast with Goat Cheese & Tomato