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Sweet, gooey, caramelized banana is just a campfire away

  • 1 large banana, unpeeled
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon
4.1/5 (12 Votes)

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These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t

  • FOR THE FISH:
  • 1 tablespoon olive oil
  • 1 whole lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tilapia fillets
  • MANGO SALSA:
  • 1 ripe mango, peeled and cubed
  • 1/4 cups red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1 tablespoon fresh cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste
  • TACOS:
  • Tortillas of your choice
  • Cabbage, shredded, for topping
4.4/5 (7 Votes)

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The flavors are amazing in this roasted tomatillo salsa

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt
4.4/5 (8 Votes)

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1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients

  • 3-1/2 cups fat-free milk
  • 1 large apple, peeled and chopped
  • 3/4 cup steel-cut oats
  • 3/4 cup raisins
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans
  • 1 . In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.
4.4/5 (7 Votes)

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Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

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These shortcakes are amazing and melt in your mouth

  • Filling:
  • 2 c flour
  • 2 T plus 2 teas sugar, divided
  • 3 teas baking powder
  • 1 teas ground cinnamon
  • 1/2 teas salt
  • 1 c heavy whipping cream
  • 1/2 c plus 4 teas melted butter, divided
  • 1/4 c butter, cubed
  • 4 large tart apples, peeled and sliced
  • 1/2 c packed brown sugar
  • 1/2 teas ground cinnamon
  • 1/8 teas ground nutmeg
4.4/5 (7 Votes)

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This recipe for roasted onion, butternut squash, and fig salad with maple-mustard balsamic dressing is great at you...

  • SALAD:
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 large sweet onion, halved and sliced into 1/2-inch ribbons
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 cups mixed greens
  • 1 cup fresh goat cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 dried figs, sliced
  • DRESSING:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon whole-grain mustard
  • 1 clove garlic, minced
  • 2 teaspoons maple syrup
  • 1/4 teaspoon sea salt
  • Ground pepper, to taste
4.3/5 (9 Votes)

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Lemon Lavender Plantain Pancakes are a good balance in sweetness, mellow floral, and vibrant citrus flavors

  • 1 medium organic* plantain {yellow/brown spotted is what I used so it isn't SO sweet}, peeled and sliced – about 6 oz.
  • Zest of one organic lemon
  • 2 tsp dried lavender buds
  • Organic coconut oil for cooking
  • Note: * If you cannot find organic plantains, ask your local Whole Foods Market or co-op produce manager to bring some in. You might be surprised with how willing they are to stock it, or even order a case and hold it for you!
4.4/5 (7 Votes)

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Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red on...

  • 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
  • 1 small red onion, minced (about 1/2 cup)
  • 1 medium Hass avocado, diced (about 1 cup)
  • 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh-squeezed lime juice
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels
4.4/5 (7 Votes)

By

Put the ice cream container from your ice cream maker in the freezer

  • 2 cups milk
  • 1 cup heavy cream
  • 1 1/2 cup packed basil leaves
  • 1 teaspoon lemon zest
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 pinch of salt
4.4/5 (7 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Rhubarb-Grapefruit Syrup:
  • 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
  • 2 fl oz (60 ml) vodka
  • 2 fl oz (60 ml) freshly squeezed grapefruit juice
  • ice
  • 2 cups (220 g) rhubarb chopped into ~2-inch pieces
  • rind of half a grapefruit, peeled into ~2-inch strips
  • 5 sprigs of fresh thyme
  • 1/2 cup (100 g) granulated sugar
  • 1 1/2 cups (375 ml) water
4.4/5 (7 Votes)

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Combine the non dairy milk and apple cider vinegar; set aside

  • 1/4 cup Non Dairy Milk (I used soy)
  • 1 teaspoon Apple Cider Vinegar
  • 2 cups organic whole wheat pastry Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon or freshly ground allspice
  • 1/4 cup Coconut Oil
  • 1/2 stick of Earth Balance buttery bar (or use all coconut oil, 1/2 cup)
  • 1/2 cup Brown Sugar
  • 1/2 cup raw Sugar (or use all raw sugar)
  • 3 Bananas, medium sized, mashed well
  • 1 teaspoon Vanilla Extract
4.4/5 (7 Votes)

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Vegan Banana Bread Campfire Bananas Foster