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ANNE KEENAN • Nevada City, California Cranberries add a delightful tartness to this coffee cake that is a Chris...

  • 1/2 cup almond paste
  • 6 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 eggs
  • 1-1/3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups fresh or frozen cranberries
4.5/5 (2 Votes)

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Beat lemon, 1/2 cup sugar and eggs

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup REAL LEMON (brand name) concentrate
  • 1 tablespoon cornstarch
  • 1/2 cup water water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream whipped
4.5/5 (2 Votes)

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The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving o...

  • 1 package of cranberries, cleaned and chopped fine
  • 1 cup sugar
  • 1 cup crushed pineapple drained
  • 2 cups mini marshmallows
  • 12-16 oz Cool Whip
4.7/5 (3 Votes)

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Nanny's special cake!

  • Glaze:
  • 4 cups Jonathan apples, peeled and cut into about 1" chunks
  • 1/2 cup oil
  • 2 cups sugar
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup walnuts, chopped
  • 3 c powdered sugar
  • 1 tsp vanilla
  • 2-3 T milk
4.5/5 (2 Votes)

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Cream shortening;gradually add sugar, beat at med

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cup mashed ripe bananas
  • 2 cups of flour
  • 1 t. baking soda
  • 1/2 cup of pecans
4.5/5 (2 Votes)

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Want to make these orange cookies even more refreshing? Use fresh oranges straight from the orange tree!

  • COOKIES:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons orange zest
  • 1/2 cup orange juice
  • ORANGE FROSTING:
  • 2 1/2 tablespoons softened unsalted butter
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons orange zest
  • 1 1/2 to 2 tablespoons orange juice (I used closer to 2 1/2 tablespoons)
4/5 (4 Votes)

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This was dinner last night

  • For the Mojo Sauce -
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 Tbls orange juice
  • 4 garlic cloves
  • 2 Tbls water
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • Hand full of fresh cilantro
  • 1 flank steak
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 4 Tbls finely chopped red onion
4.5/5 (2 Votes)

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This white chocolate cherry shortbread is very addicting and is the perfect holiday dessert

  • 1/2 cup maraschino cherries, drained and finely chopped
  • 2 1/2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 2 sticks cold unsalted butter, cut into small squares
  • 12 ounces white baking chocolate, finely chopped (I use Ghirardelli.)
  • 1/2 teaspoon almond extract
  • 2 drops cherry juice
  • small dish with granulated sugar for dipping
  • 2 teaspoons unsalted butter
  • White nonpareils, red sparkling sugar, or red edible glitter (optional)
4.5/5 (2 Votes)

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To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits

  • 4 cups chopped or ground peaches - (abt 4 lbs peaches)
  • 4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 5 1/2 cups sugar
  • 1 stick cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon whole clove
  • 1/4 teaspoon whole allspice
3.9/5 (16 Votes)

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Directions below are to make in 9x13 pan with raspberry layer on top

  • 1 6 oz pkg raspberry jello
  • 1 3 oz pkg lemon jello
  • 1 cup milk
  • 8 ounces cream cheese, room temperature
  • 12 ounces frozen raspberries, thawed and drained (2 pkgs)
  • 4 cups boiling water
  • 1 cup crushed pineapple (drained)
  • 16 oz mini marshmallows
  • 1 8oz cool whip
4.3/5 (19 Votes)

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A vegetarian meal everyone will love

  • 2/3 cup quinoa
  • 1 1/3 cup water
  • 2 cups diced (1/2-inch) butternut squash
  • 2 tsp olive oil
  • 1 medium onion, diced
  • 2 Tbsp minced fresh ginger
  • 1/2 large jalapeno pepper, seeds & membranes removed, minced
  • 2 large cloves garlic, minced
  • 1/2 cup lite coconut milk
  • 1 14 oz can petite diced tomatoes (with juices)
  • 1 14 oz can chickpeas, drained and rinsed
  • 2 green onions, thinly sliced
  • salt
4.3/5 (15 Votes)

By

We were looking to make something less fussy than a tart but more glamorous than a pie

  • For galette pastry:
  • 600 g peaches, pitted and sliced
  • 150 g blackberries
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tsp vanilla bean paste
  • 1/4 cup almond meal
  • 1 tbsp brown sugar
  • 11/4 cup plain flour
  • 1 tbsp caster sugar
  • 1/4 tsp salt
  • 115 g chilled unsalted butter, cut into small cubes
  • 1/2 tsp vanilla bean paste
  • 3 to 5 tbsp ice water, as required
  • For egg wash:
  • 1 egg
  • 1 tsp milk
4.1/5 (17 Votes)

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Peach & Blackberry Galette Cranberry Almond Coffee Cake