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Preheat oven to 350. Leaving rind on, cut lemon into small chunks

  • 1 large lemon
  • 4 eggs
  • 1 stick melted butter
  • 1 tsp. vanilla
  • 1 1/2 C sugar
  • 1 unbaked pie crust
  • Whipped cream, optional
3.7/5 (17 Votes)

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Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed

  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 3/4 cup water
  • 2 1/2 tablespoons vinegar
  • 8 ounces crushed pineapple
5/5 (2 Votes)

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To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy

  • For the Irish Whiskey Butter:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup confectioners' sugar
  • 1/4 cup Irish whiskey
  • For the Crumble:
  • 5 cups quartered strawberries
  • 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon fresh lemon juice
  • 3/4 cup flour
  • 3/4 cup old-fashioned oats
  • 2/3 cup packed light brown sugar
  • Pinch salt
  • 6 tablespoons cold unsalted butter, diced
5/5 (2 Votes)

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Use with Banana Split Cake

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup mashed ripe bananas (3 medium)
  • 1/2 cup buttermilk or sour milk
  • (Add approx. 1 tsp (5 ml) to 2 tsp (10 ml) lemon juice or vinegar to a cup of milk to cause the milk to curdle )
4.5/5 (2 Votes)

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Cranberry sauce lends a tangy kick to the Asian-inspired glaze on these garlicky meatballs

  • Olive oil, for oiling baking tray and brushing meatballs
  • ¾ lb (375 g) ground pork
  • ½ cup (125 mL) chopped Italian parsley
  • 2 cloves garlic, minced
  • One 1-inch (2.5-cm) slice French bread, crusts removed,
  • soaked in water and squeezed dry
  • ½ tsp (2 mL) 5-spice powder
  • 1 large egg, beaten to mix
  • Salt and freshly ground pepper
  • Cranberry Glaze
  • ½ tsp (2 mL) olive oil
  • 1 clove garlic, minced
  • 1 tsp (5 mL) chili paste
  • ¼ tsp (1 mL) sesame oil
  • ¾ cup (175 mL) canned jellied cranberry sauce
  • 4 tsp (20 mL) soy sauce
  • 1 tsp (5 mL) honey
  • 1 tsp (5 mL) oyster sauce
4.5/5 (2 Votes)

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GRAHAM CRACKER CRUST In a small bowl stir together cumbs and sugar

  • GRAHAM CRACKER CRUST
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • LEMON DROP FILLING
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 5 teaspoons cornstarch
  • 3 eggs
  • 1 egg yolk
  • 3 tablespoons frozen lemonade concentrate, thawed
  • 2 teaspoons vanilla
  • yellow food coloring
  • EASY LEMON TOPPING
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon finely shredded lemon peel
  • small lemon wedges
4.7/5 (3 Votes)

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This is a taste of summer - all year long

  • 8 x 3L baskets ripe peaches.
  • 12 cups sugar
  • 12 cups water
  • 16 x 1L Mason jars
4.5/5 (2 Votes)

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Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar

  • 2 cups of white whole-wheat flour
  • 2 -1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup plus one tbsp of raw sugar
  • 1 1/3 cup almond milk
  • 1 heaping cup of blueberries
  • 1 tbsp of melted non dairy butter
4.5/5 (2 Votes)

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This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

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Heat oven to 400 degrees. Heat water and butter to boiling in 1 quart saucepan; stir in flour

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups milk
  • 1 1/2 cup dairy sour cream
  • 2 pkg. (3 3/4) vanilla instant pudding and pie filling
  • 1/2 t. almond extract
  • 1 can (21 oz) cherry pie filling
5/5 (2 Votes)

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Wonderful twist on an old cobbler recipe

  • 1/2 tsp almond extract
  • 1/2 tsp cinnamon
  • 1/4 tsp giner
  • 1/4 tsp nutmeg
  • 1/2 tsp cardamon
  • 2 TBSPs Amaretto Liquer
  • 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
  • 3/4 cup sugar
  • 2 TBSPs minute Tapioca
  • 2/3 cup water
  • 3/4 cup flour
  • 2 TBSPs sugar
  • 1 tsp Calumet Baking Powder
  • 1/8 tsp salt
  • 1/4 cup (1/2 stick) cold butter or margarine, cut up
  • 1/3 cup milk
4.5/5 (2 Votes)

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Family favorite - easy and delicious (starts with a cake mix!)

  • CAKE
  • 1 box yellow cake mix
  • 2 c. mashed bananas
  • 1 c. vegetable or canola oil
  • 4 eggs
  • FROSTING
  • 1-1/2 boxes confectioner’s sugar (more if you want stiffer frosting)
  • 1 8-oz cream cheese (room temperature)
  • 1 stick melted butter
  • 1 c. pecans (need more if you are going to decorate the side of the cake as shown in picture).
4.5/5 (2 Votes)

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