Easy Fettucini Alfredo
- 1 box of Fettucini pasta
- 16 ounce of heavy cream
- 1 can of sliced mushroom
- 1/3 cup of parmesan
- White pepper
- Garlic powder
- Black pepper
- 1 cup of chopped onions
- Canola Oil
Cooking time 20mins
In a boiling pot, cook the pasta (as directed on the pasta box).
In a frying pan, heat the oil and fry the onions until they are goldish.
Add the mushroom and all the spices.
Once the mushrooms are cooked, add the heavy cream and the parmesan and bring them to boil.
When pasta is ready, add it to the mix and let it soak and boil for 10 minutes on low fire. Keep stirring every few minutes when you see the surface of the pasta is dry.
Serve hot with some parmesan sprinkles.