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Fettuccine Alfredo


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  • 1/3 cup heavy whipping cream
  • 1 Tablespoon butter
  • 4 oz. fettuccine noodles
  • 1/3 cup grated parmesan cheese
  • cracked black pepper
  • ground nutmeg



Step 1

Allow cream and butter to stand at room temperature for 30 minutes.

Meanwhile, cook fettuccine according to package directions. Drain. Return fettuccine to warm saucepan; add cream, butter, and parmesan cheese. Toss gently until fettuccine is well coated. Transfer to a warm serving dish. Sprinkle it with pepper and nutmeg.

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