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BLT Pasta


This BLT inspired pasta dish features creamy fettuccine with chopped bacon, diced tomatoes and arugula. Makes a great side or lunch. Enjoy!

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Rate this recipe 4.5/5 (2 Votes)


  • 7 ounces fettuccine
  • 10 to 12 slices bacon
  • 16 ounces tomatoes, diced
  • 2 cups baby arugula, packed
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy cream


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Cook pasta until al dente. Do not overcook.

Meanwhile, chop bacon into 1/2-inch slices and cook in skillet until crispy.

Drain bacon, leaving small amount of grease in skillet.

Add tomatoes and arugula to skillet, cooking until leaves wilt, only a couple minutes.

With heat on low, add mayonnaise and cream to skillet, mixing well.

Combine all ingredients in skillet and heat well.

Serve and enjoy!

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