Mediterranean Bean Salad and Greek Chicken Gyros

Photo by Melissa T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • bean salad

  • 1 1/3 1 1/3

    1/3 cups barley, cooked

  • 1 1/3 1 1/3

    1/3 cups garbanzo beans, cooked

  • 1 1/3 1 1/3

    1/3 cups white beans, cooked

  • 3 3

    3 bell peppers of various colors (orange, yellow, red), chopped

  • 1 1

    1 cup sun-dried tomatoes

  • 1/2 1/2

    1/2 cup packed fresh basil leaves

  • 1/4 1/4

    1/4 cup packed fresh parsley

  • 4 4

    4 cloves garlic, peeled

  • 1/4 1/4

    1/4 cup white wine vinegar

  • 1/2 1/2

    1/2 lemon, juiced

  • to

    and pepper to taste

  • to to

    pesto to the beans, barley and peppers along with the white vinegar and the lemon juice. Stir to combine. Season with salt and pepper as desired.

  • 6-8

    6-8 servings.

  • Food for My Family

  • Greek Chicken Gyros Print me!

  • Greek Seasoning:

  • 2 2

    2 teaspoons salt

  • 2 2

    2 teaspoons dried oregano

  • 1 1/2 1 1/2

    1/2 teaspoons onion powder

  • 2 2

    2 teaspoons garlic powder

  • 1 1

    1 teaspoon cornstarch

  • 1 1

    1 teaspoon pepper

  • 1 1

    1 teaspoon dried parsley flakes

  • 1/2 1/2

    1/2 teaspoon ground cinnamon

  • 1/2 1/2

    1/2 teaspoon grated nutmeg

  • to

    together and store in the freezer until ready to use.

  • Chicken Gyros:

  • 2-3 2-3

    2-3 chicken breasts

  • 1/4 1/4

    1/4 cup Greek seasoning (above)

  • 1 1

    1 cup tzatziki

  • fresh oregano

  • fresh parsley

  • 1/2 1/2

    1/2 white onion, thinly sliced

  • 3 3

    3 plum tomatoes, thinly sliced

  • 6-8 6-8

    6-8 pitas

  • 6-8

    6-8 gyro sandwiches.

Directions

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