Chicken Creole Burgers with Bayou Mayo

Photo by Mercedes J.
Adapted from navywifecook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 2

    teaspoons olive oil

  • 1

    small onion, finely chopped

  • 1/4

    pound mushrooms, chopped

  • 1/2

    green bell pepper, finely chopped

  • 1

    celery rib, finely chopped

  • 2

    garlic cloves, finely chopped

  • 1

    pound ground chicken breast

  • 1/2

    teaspoon creole seasoning

  • 4

    hamburger buns, split

  • Bayou Mayo:

  • 1/2

    cup light mayo

  • 1

    tablespoon chopped fresh chives

  • 1

    teaspoon lemon juice

  • 1/4

    teaspoon creole seasoning

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl. Let cool 5 minutes. 2. Add the ground chicken and creole seasoning to the onion/mushroom mixture, stirring well to combine. Shape into 4 patties. 3. Spray a grill pan (or griddle) with nonstick spray and heat to medium heat. Add the patties and cook, turning occasionally, until cooked...about 6 – 7 minutes per side. 4. Meanwhile, prepare the Bayou Mayo by combining the mayo, chives, lemon juice, and creole seasoning. Serve the burgers in the buns topped with the Bayou Mayo. navywifecook.com

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: