Menu Enter a recipe name, ingredient, keyword...

Chicken Philly Sliders


Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, draped in melted Provolone.

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
  • 1 cup sweet onion, thinly sliced
  • 2 cups chicken, cooked and shredded
  • 16 small dinner rolls, split, buttered and toasted
  • 8 slices provolone cheese, cut in half



Step 1

Preheat oven to 350°F.

In a large nonstick skillet, heat oil over medium high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through.

Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.

You'll also love

Review this recipe

Tex Mex Chili Gravy Taco Cornbread Casserole