Chicken Philly Sliders

Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, draped in melted Provolone.

Chicken Philly Sliders

Photo by Tallon

  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon olive oil

  • 2

    cups fresh mushrooms, sliced

  • 1

    cup sweet onion, thinly sliced

  • 2

    cups chicken, cooked and shredded

  • 16

    small dinner rolls, split, buttered and toasted

  • 8

    slices provolone cheese, cut in half


Preheat oven to 350°F. In a large nonstick skillet, heat oil over medium high heat. Add mushrooms and onion; cook for 8 minutes, or until vegetables are tender. Add chicken, and cook for 2 minutes, or until heated through. Place prepared roll halves on an ungreased baking sheet. Top bottom halves of rolls evenly with chicken mixture and cheese. Cover with roll tops. Bake for 5 minutes, or until cheese is melted. Serve immediately.


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