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BLT Chicken Salad Sandwiches


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Rate this recipe 4.7/5 (24 Votes)


  • 2 cups shredded chicken
  • 1/2 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 teaspoon poultry seasoning
  • 1 tomato, diced
  • 3/4 cup shredded lettuce
  • 1 bag real bacon pieces
  • salt and pepper to taste
  • Rolls or bread of choice


Adapted from


Step 1

1. In a large bowl mix together the shredded chicken, yogurt and mayonnaise.

2. Gently stir in the poultry seasoning, lettuce, tomato and desired amount of bacon pieces. Add salt and pepper to taste and mix.

3. Slice open rolls of choice (I used Hawaiian Burger rolls) and spoon salad on to each bottom. Replace top and serve.


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