Chicken Potato Chip Club Sandwiches

Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips, too! Photograph by Antonis Achilleos

Photo by Lori K.
Adapted from foodnetwork.com
Chicken club sandwich with crunchy potato chips!

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 6

    slices bacon

  • 1/2

    cup mayonnaise, plus more for spreading

  • Juice of 1 lemon

  • 3

    tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)

  • 1

    stalk celery, finely chopped

  • 3

    cups rotisserie chicken, skin removed, chopped

  • Kosher salt and freshly ground pepper

  • 12

    slices white sandwich bread, crusts removed

  • 3

    cups potato chips, plus more for serving

  • 1

    tomato, thinly sliced

  • Lettuce leaves, for topping

  • 1

    small bunch watercress, large stems removed

  • Pickles, for serving

Directions

Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes. Drain on paper towels, then break each strip in half. Meanwhile, combine the mayonnaise, lemon juice, herbs and celery in a large bowl; stir in the chicken. Season with salt and pepper. Toast the bread and spread with mayonnaise. Divide half of the chicken salad among 4 slices of toast. Top each with some potato chips, 1 piece of bacon, 1 tomato slice, some lettuce, watercress and another slice of toast. Repeat with remaining ingredients to make 4 double-decker sandwiches. Gently press each sandwich together and cut in half. Serve with pickles and more potato chips.

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