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Blueberry sauce - 4 recipes

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Top rated Blueberry sauce recipes

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Bon Appetit

  • SAUCE:
  • 2 12 oz containers strawberries, hulled
  • 1 12 oz container blueberries
  • 1/3 cup sugar
  • 1 tbsp fresh lemon juice
  • 1/4 cup amaretto
  • CAKE:
  • 1 1/4 sifted cake flour (sifted, then measured)
  • 2 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 1/2 tsp almond extract
  • 14 large egg whites, room temperature
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 2/3 cups sugar
4.5/5 (28 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.1/5 (64 Votes)

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CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.3/5 (27 Votes)

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What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.1/5 (10 Votes)

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Amaretto Blueberry Sauce Angel Food Cake w/Strawberry-Blueberry Sauce