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Our blueberry recipes - 298 recipes

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1. Preheat oven to 350. Spray a 9 inch square metal pan with Pam

  • 1 cup plus 2 tbsp sugar, divided
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated lemon rind
  • 1 tsp fresh lemon juice
  • 1 large egg
  • 1 large egg white
  • 1/3 cup 2% milk
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries
  • 1/4 cup all purpose flour
4.5/5 (21 Votes)

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Preheat oven to 350 degrees F

  • For Blueberry Muffins
  • 4 tablespoons oil
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1-2 cups fresh blueberries
  • Brown Sugar Crumble
  • 1-2 tablespoons butter, cubed
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • Simple Icing Drizzle
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoons milk
4.5/5 (21 Votes)

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1.Preheat oven to 350 degrees F

  • 5 cups frozen blueberries
  • 1/2 cups sugar
  • zest from half lemon
  • juice from half lemon
  • 1 lemon cake mix
  • 1 stick butter cut in pats
4.6/5 (12 Votes)

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In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...

  • 1 small (4-serving size) box lemon instant pudding mix
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
  • 1/2 cup sour cream
  • 2 cups Cool Whip, thawed
  • 1 cup fresh blueberries
  • 2 1/2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/3 cup chopped pecans
4.5/5 (11 Votes)

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Preheat oven to 350 degrees

  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cup sugar
  • 2 cups zucchini, shredded
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups blueberries
4.6/5 (10 Votes)

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Blueberry Banana Overnight Oats are a great, simple way to start the day! It is the perfect grab-and-go meal if you...

  • 1/3 cup oats
  • 1/3 cup Greek yogurt
  • 1/3 cup soy milk, slightly overflowing
  • 1/2 banana (1/3 if it's particularly large)
  • Scant 1/4 cup blueberries
  • Maple syrup, to drizzle
  • Granola and/or chopped nuts
4.6/5 (10 Votes)

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Preheat oven to 400 degrees

  • Topping:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fresh grated lemon peel
  • 3/4 teaspoon salt
  • 1/4 teaspoon soda
  • 1/3 cup very cold butter
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
  • 3/4 cup unthawed frozen blueberries (keep frozen)
  • 2 Tbs melted butter
  • Turbinado suger for sprinkling
4.5/5 (18 Votes)

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STEPS Step 1 Heat oven to 425°F

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 4 cups fresh or frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1/2 teaspoon sugar
4.5/5 (15 Votes)

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Very light taste. 126 calories per muffin

  • 2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup low-fat lemon yogurt (non-fat works too)
  • 2 eggs, lightly beaten
  • 1 egg white
  • 1/4 melted butter
  • 1 cup fresh blueberries
4.5/5 (15 Votes)

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This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake,...

  • 1 tablespoon butter, melted
  • 11 ounces blueberries
  • 3/4 cup sugar
  • 1 can (20 ounce) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted (1/2 cup)
  • Optional: whipped cream or vanilla ice cream for serving
4.4/5 (25 Votes)

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Light and airy, this is the perfect after dinner dessert when you are not looking for something heavy

  • Blueberry Compote:
  • 1 9-inch (20cm) unbaked pie shell (homemade or store bought)
  • 1 cup sugar
  • 3 tbsp butter, softened
  • 3 large eggs, separated
  • 1 1/2 cups milk
  • Zest and juice of one large lemon
  • 3 tbsp flour
  • Confectioners (icing) sugar for dusting
  • 1 pint (2 cups) fresh blueberries
  • 1/4 cup water
  • 1 tbsp sugar
  • 1 tspn cornstarch
4.4/5 (25 Votes)

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Set aside 1/4 cup of fresh blueberries for garnish

  • 3 cups fresh blueberries, divided
  • 2 cans (15 3/4 ounces each) lemon pie filling
  • 3 cartons (6 ounces each) lemon yogurt
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 1 carton (8 ounces) Cool Whip, thawed
  • Lemon slices and fresh mint, optional
4.5/5 (19 Votes)

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Blueberry Lemon Trifle Blueberry Cake