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Place blueberries, sugar, water and extract in a 3-qt

  • FRUIT
  • 4 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tsp. almond extract
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cold butter
  • 1 Tbsp. shortening
  • 3/4 cup 2% milk
  • Vanilla ice cream, optional
4.2/5 (14 Votes)

By

Combine all of the above in a food processor and process

  • 2 cups blueberries - frozen
  • 1 cucumber – peeled
  • 1/4 cup fresh basil
  • 1 cup coconut milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. Jamaican Curry
  • 2 oz. Sobieski Vodka
  • 1 inch piece fresh ginger, peeled
4.6/5 (11 Votes)

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http://low-carb-news.blogspot

  • Filling:
  • Single Pie crust (Recipe) (see below)
  • 1 cup ricotta cheese (250 mL)
  • 5 oz regular cream cheese (150 g)
  • Liquid sweetener to equal 1/2 cup sugar (125 mL)
  • 2 tsp lemon juice (10 mL)
  • Blueberry Topping:
  • 13/4 cups frozen blueberries, (425 mL)(unsweetened)
  • 1/2 cup water (125 mL)
  • Liquid sweetener to equal 1/4 cup sugar (50 mL)
  • 1/2 tsp xanthan gum (3 mL)
4.5/5 (17 Votes)

By

Handfuls of fresh blueberries and almonds give this moist bread its amazing flavor

  • For the bread:
  • 1 1/2 cups flour + 1 tablespoon, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup vegetable oil
  • 1 1/2 cup fresh blueberries
  • 1/4 slivered almonds
  • For the Syrup:
  • 1/4 fresh lemon juice
  • 1/4 sugar
  • For the Icing:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 2 teaspoons water
4.4/5 (26 Votes)

By

CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.5/5 (23 Votes)

By

Who says that a healthy breakfast bar can't be quick and easy in the morning? Make these on your weekend and wrap ...

  • 2 1/2 cups Cascadian Farm® organic oats & honey granola
  • 1/4 cup butter, melted
  • 3 (5.3 ounce) containers Greek blueberry yogurt
  • 1/4 cup fresh blueberries
  • 2 tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed
4.4/5 (22 Votes)

By

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

By

Lightly butter a 9-inch springform pan and line the bottom with parchment

  • 2 large eggs
  • 1 cup (210 grams) granulated sugar
  • 1 cup (8 oz) sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups (260 grams) all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz (450g) fresh** blueberries
  • Powdered sugar to dust the top, optional
4.2/5 (23 Votes)

By

These bite sized hush puppy style breakfast snacks are made with extra extra thick pancake batter and are available

  • Ingredients for Denny's Original Pancake Puppies:
  • 1 cup Aunt Jemima Original Pancake Mix
  • 1/3 cup milk
  • 1 egg
  • 2 Tbsp sugar
  • 3/4 tsp ground cinnamon
  • Ingredients for Denny's Blueberry & White Chocolate Chip Pancake Puppies:
  • 1 cup Aunt Jemima Original Pancake Mix
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup dried blueberries, chopped
  • 1 tbsp white chocolate chips, finely chopped
  • powdered sugar
  • Note:
  • Denny's Tropical Pancake Puppies are made with pineapple, coconut and white chocolate chips. Sprinkles with powdered sugar and served with a side of cream cheese icing.
  • RED VELVET PANCAKE PUPPIES:
  • 1 box Red Velvet Duncan Hines cake mix (18 ounce size)
  • 3 eggs
  • 1 cup of water
  • 1/2 cup white chocolate chips
  • 4 cups of oil to fry
  • 1/2 cup butter at room temperature
  • 8 ounces cream cheese – at room temperature
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon milk
4.5/5 (17 Votes)

By

This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.4/5 (30 Votes)

By

Best scones EVER!! Tender, buttery scones bursting with fresh blueberries and finished with a simple lemon glaze

  • DOUGH:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon finely grated lemon zest (1 lemon)
  • 4 tablespoons cold salted butter, cut in small cubes
  • 2 tablespoons cold vegetable shortening (can omit and increase the butter to 6 T.)
  • 1 1/3 cups fresh blueberries
  • 3/4 cup whole milk or Half-and-Half
  • GLAZE:
  • 1 cup confectioners sugar
  • Pinch of salt
  • 2 to 2 1/2 tablespoons fresh lemon juice
4.4/5 (33 Votes)

By

Serves: 12-14

  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter (cold)
  • 1 Teaspoon cinnamon
4.5/5 (21 Votes)

Any burning questions? Our chefs answer!

Blueberry Lemon Streusel Muffins Slow-Cooker Blueberry Grunt