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Our blueberry recipes - 298 recipes

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In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minut...

  • 1 cup old fashioned rolled oats
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 3 cups blueberries (fresh or frozen)
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 4 teaspoons cornstarch
4.2/5 (53 Votes)

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Poundcake

  • For the cake
  • 1/3 cup milk
  • 6 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1 1/4 teaspoons salt
  • 3 sticks (1 1/2 cups) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup freshly grated lemon zest
  • 3 cups picked over blueberries, tossed with 1 1/2 tablespoons flour
  • For the syrup
  • 1/3 cup fresh lemon juice
  • 1/2 cup granulated sugar
4.6/5 (17 Votes)

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Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes! Serve with vanilla ice cream

  • 1 can (21 ounce) blueberry pie filling
  • 1 cup Bisquick Heart Smart® mix
  • 2 tablespoons sugar
  • 1/4 cup fat-free (skim) milk
  • 1 tablespoon butter or margarine, softened
4.6/5 (17 Votes)

By

An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and...

  • 1 (8 ounces) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounces) carton frozen whipped topping, thawed
  • 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
  • 2 (21 ounce) cans blueberry pie filling
4.5/5 (22 Votes)

By

Position rack in the center of the oven and preheat to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 cup blueberries
3.8/5 (86 Votes)

By

These beautiful Jello shots are crystal clear with a blueberry inside them

  • 10 1/2 ounces Stoli Blueberry vodka
  • 2 ounces simple syrup, or to taste
  • 3 1/2 (0.25-ounce) packets gelatin powder
  • 60 About 60 fresh blueberries (more if the blueberries are small)
4.4/5 (16 Votes)

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This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
3.9/5 (144 Votes)

By

I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over

  • BLUEBERRY SAUCE:
  • 3/4 cup water
  • 2/3 cup sugar
  • 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest (I used Meyer lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • DOUGH:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • CREAM CHEESE FILLING:
  • 1 package Philadelphia Cream Cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla
4.5/5 (16 Votes)

By

BLUEBERRY SWEET SALAD

  • 16 oz. cream cheese, softened
  • 2 Tbsp. milk
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 5 bananas
  • 1 can blueberry pie filling
  • 16 ounces of whipped topping (like cool whip or whipping cream, whipped)
  • 1/2 cup walnuts or pecans (optional)
4.7/5 (12 Votes)

By

1. Sift together flour, baking powder and salt;set aside

  • 1 1/2 cups sifted flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp softened butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 heaping cup blueberries
4.5/5 (23 Votes)

By

(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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