Menu Enter a recipe name, ingredient, keyword...

Blend In Some Blueberries! - 29 recipes

The tiny blueberry packs a powerful punch! One of the Superfoods, blueberries add nutrition as well as intense color and flavor to fruit cookie recipes. Fresh berries are fun, but frozen or dried blueberries mean you can have blueberry cookies all year!

Google Ads

Top Recipe

By á-48465

Rate this recipe 4.5/5 (14 Votes)
Blueberry Oatmeal Cookies 1 Picture
Details

Servings 15
Preparation time 15
Cooking time 58

  • 1 cup instant (quick-cook) oats
  • 3/4 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 1/4 cup dried blueberries

See this recipe

These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon ...

Top rated Blueberry Cookie recipes

By

I am SO in love with the blueberry, cinnamon, and Biscoff combination in these cookies! And of course, the best par...

  • 1/2 cup (1-stick) butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup Biscoff Spread
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 3/4 cups (210-grams) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup dried blueberries
4.3/5 (21 Votes)

By

This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day!

  • 2 ounces cream cheese
  • 1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 2 tablespoons grated lemon peel
  • 1 cup blueberries
  • Powdered sugar
4.4/5 (20 Votes)

By

Golden brown oatmeal cookies with blueberries and a hint of cinnamon featuring a soft inside and crispy chewy outsi...

  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
4.4/5 (13 Votes)

By

Delicious blueberry and orange cream cheese cookies are wonderfully decadent! They are almost cake-like in texture,

  • 1/2 cup butter, softened
  • 1 box cream cheese, softened
  • 1 egg
  • 1 teaspoon orange extract
  • 1 box Betty Crocker Butter Cake Mix
  • 1 1/2 cups fresh blueberries
  • 1 cup powdered sugar
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
4.6/5 (24 Votes)

By

Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
4.4/5 (81 Votes)

By

With blueberries and white chocolate added, these oatmeal cookies are taken to another level

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 & 1/2 cups old-fashioned oats
  • 3/4 cup unsalted butter, softened
  • 3/4 cup packed light or dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup dried blueberries
  • 3/4 cup white chocolate, chopped
  • 3/4 cup almonds, chopped
4.7/5 (26 Votes)

By

I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.8/5 (6 Votes)

By

I created this scone recipe to feature BetterOats brand instant oatmeal

  • 1 1/2 cups self-rising flour* (recommended, King Arthur Flour)
  • 1/2 cup white whole wheat flour (recommended, King Arthur Flour)
  • Pinch coarse salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup plain instant oatmeal (recommended BetterOats Organic Raw Pure & Simple)
  • 4 tablespoons (1/2-stick) butter, cold
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 6 ounces fresh blueberries (frozen are okay)
  • 1/2 cup lowfat buttermilk
  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
4.5/5 (30 Votes)

By

These soft summery cookies feature lemon pudding and dried blueberries for a winning flavor combination!

  • 1/4 cup granulated sugar
  • Zest of 1 lemon
  • 1 cup unsalted butter, room temperature
  • 3/4 cup brown sugar
  • 1 (3.4-ounce) package lemon instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Dash of salt
  • 1 cup dried blueberries
  • 1 cup white chocolate chips
4.6/5 (19 Votes)

By

These lemony blueberry cookies are made easy using Jiffy's blueberry muffin mix

  • 4 ounces softened cream cheese
  • 1 stick butter, softened
  • 2 tablespoons shortening
  • 2 eggs
  • 1 lemon zested and juiced
  • 2 (7-ounce) boxes Jiffy Blueberry Muffin Mix
  • 3/4 cup flour
  • 1 (11-ounce) package white chocolate chips
4.6/5 (17 Votes)

By

Soft and chewy blueberry cookies dipped or drizzled with melted chocolate

  • DIPPING CHOCOLATE:
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 2/3 cups sifted flour
  • 1 cup dried blueberries
  • 1 cup semisweet chocolate chips
  • 1 teaspoon coconut oil
4.7/5 (10 Votes)

By

The perfect cookie is soft, chewy, slightly puffy, and not cakey

  • Cakey version:
  • Ingredients
  • 2 1/2 cups All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • OR
  • CHEWY VERSION:
  • 1 3/4 cups all-purpose flour
  • 1 cups bread flour (can use AP flour, but won't be as chewy)
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, cut into cubes
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/4 cup lemon juice (about 1 to 2 large lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 1/2 cup fresh blueberries
4.3/5 (26 Votes)

By

These are absolutely delicious! My mother was expecting them to be sweet, but they actually taste tart

  • For the lemon cream cheese frosting:
  • 1 cup granulated sugar
  • 1 1/2 cups plain Greek yogurt
  • 1 large egg, beaten
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 (8-ounce) package cream cheese, softened
  • 2 3/4 cups confectioners’ sugar
  • 1/4 cup fresh squeezed lemon juice
4.4/5 (25 Votes)

By

Let alone being beautiful, did I mention how chewy and gooey these things are? Drool! For real guys, these are deli...

  • COOKIE:
  • 2 cups blueberries
  • 1 tablespoon maple syrup
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 to 2 tablespoons Arrowroot powder
  • 2 cup blanched almond flour
  • 1 cup Arrowroot powder, plus 1/2 cup for dusting
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/3 cup maple syrup
  • 1/4 cup organic coconut oil, melted
4.6/5 (8 Votes)

More Blueberry Cookie recipes

Any burning questions? Our chefs answer!

Blueberry & Cream Cookies Blueberry Oatmeal Cookies