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Blue is the Hue! - 8 recipes

The tiny blueberry packs powerful flavor, and in homemade cobblers, blueberries shine! Their intense blue color makes them favorite summer holiday desserts, especially for patriotic events. Frozen berries are available year 'round, so you can enjoy this crusty sweet any time!

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Top Recipe

By á-175897

Rate this recipe 4.8/5 (12 Votes)
Star Struck Blueberry Cobbler 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 37

  • 3 pints blueberries, picked over for stems (may substitute 6 cups frozen blueberries)
  • 1/2 cupswater
  • 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 1 tablespoons lemon juice
  • 1 3/4 cups flour
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoons baking powder
  • 1/4 teaspoons salt
  • 1 cups heavy cream, plus additional for brushing

See this recipe

A star-shaped biscuit gives this classic summer dessert a bit of patriotic flair

Top rated Blueberry Cobbler recipes

By

Buttermilk, fresh blueberries, cinnamon sugar, and plenty of butter make this blueberry cobbler a dessert you don't

  • FILLING:
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Pinch ground cinnamon
  • Pinch salt
  • 30 ounces (6 cups) blueberries
  • 1 1/2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • BISCUIT TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • CINNAMON SUGAR:
  • 2 teaspoons granulated sugar
  • Pinch ground cinnamon
4.4/5 (18 Votes)

By

So easy. Mix two pie fillings together for more flavor

  • Optional Ingredients:
  • Ingredients:1-21 ounce can pie filling, cherry, blueberry, raspberry, really any variety, I've even used lemon and added fresh blueberries and raspberries - delicious! I used Comstock Raspberry Pie Filling for my cobbler
  • 1 stick butter, 4 ounces
  • 1 cup flour
  • 1 cup sugar
  • salt, a pinch
  • 1 cup fresh or frozen fruit, combine with fruit filing, I used fresh blueberries for my cobbler
  • 1/2 cup nuts, chopped, combine with crumble topping ingredients
  • 1/2 cup coconut, shredded, combine with crumble topping ingredients
  • 1 cup toffee bits, combine with crumble topping ingredients
  • 1/2 cup sunflower seeds, combine with crumble topping ingredients
  • 1 teaspoon cinnamon, combine with crumble topping ingredients
  • 1/2 cup oatmeal, reduce flour in crumble ingredients and replace with the oatmeal
4.5/5 (16 Votes)

By

STEPS Step 1 Heat oven to 425°F

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 4 cups fresh or frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1/2 teaspoon sugar
4.5/5 (15 Votes)

By

While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...

  • Serves 8 to 10
  • Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
  • Ingredients
  • 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 1 1/2 teaspoons grated lemon zest
  • (3 cups) blueberries
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt1
  • 1/2 cups milk
4.5/5 (10 Votes)

By

Serve this crockpot Berry Cobbler with vanilla ice cream or yogurt

  • Berry Filling:
  • 1 cup 1 cup flour
  • 3 tablespoon 3 tablespoon sugar
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1 1 egg
  • 1/4 cup 1/4 cup milk (I used 1%)
  • 2 tablespoon 2 tablespoon canola oil
  • 1 cup 1 cup sugar
  • 1/4 cup 1/4 cup flour
  • 1/8 teaspoon 1/8 teaspoon salt
  • 4 cups 4 cups mixed berries (I used frozen)
4.5/5 (43 Votes)

By

This blueberry cobbler is healthier than most, but still super delicious

  • 3 cups washed blueberries
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup honey
  • 1/4 cup butter, soft
  • Drop of almond extract
  • 3 tablespoons flax-meal
  • 9 tablespoons warm water
  • 1 tablespoon apple cider vinegar
4.6/5 (23 Votes)

By

I adapted this recipe from "Our Best Bites"

  • Streusel Topping:
  • 3 cups all-purpose flour, lightly spooned into the measuring cup and leveled with a knife
  • 1/4 tsp. table salt
  • 2 1/2 Tbsp. baking powder
  • 1 1/4 c. sugar
  • 1/2 c. (1 stick) salted butter*
  • 2 eggs
  • 1 c. heavy cream
  • zest of one lemon or orange (optional, but delicious)
  • 16 oz fresh or frozen peaches, peeled and cut into even slices
  • 1 pint fresh or frozen blueberries
  • 1/2 cup (up to 3/4 cups) sugar
  • 1 Tbsp. fresh lemon juice
  • 3 Tbsp Clearjel** (optional)
  • 1/2 c. sugar
  • 1/4 c. + 1 Tbsp. flour
  • 1 tsp. cinnamon
  • 4 Tbsp. butter at room temperature
4.7/5 (16 Votes)

By

Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Triple Berry Cheesecake Cobbler Star Struck Blueberry Cobbler