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Blueberry Vanilla Yogurt Popsicles


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Rate this recipe 4.5/5 (70 Votes)


  • 3 1/2 cups of low fat vanilla yogurt
  • 2 cups blueberries, fresh or frozen defrosted
  • 1 tablespoon honey



Step 1

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved

Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.

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