Blueberry Vanilla Yogurt Popsicles
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- 3 1/2 cups of low fat vanilla yogurt
- 2 cups blueberries, fresh or frozen defrosted
- 1 tablespoon honey
In a small bowl, stir honey and blueberries together. Set aside.
In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved
Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.
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