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Our blueberry recipes - 298 recipes

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Use your electric skillet 250 deg for 60 mins (1hr)

  • Crust:
  • 3 pkg cream cheese (room temp)
  • 1-1.5 cups white sugar
  • 3 whole eggs or 4 egg whites
  • 3 tbs cornstarch
  • Pinch of salt
  • 8 0z sour cream
  • 3-4 cups crumbs
  • 1 block butter
4.6/5 (20 Votes)

By

Good Housekeeping/August 1994

  • 2 tsp. - baking powder
  • 1/2 tsp. - salt
  • cake flour (not self-rising)
  • sugar
  • 1/2 c. - light corn-oil spread (1 stick)
  • 1 c. - low-fat milk (1%)
  • 1 Tbsp. - vanilla
  • 1 - large egg
  • 1 1/2 c. - blueberries
  • 1 Tbsp. - slivered almonds
  • 1/2 tsp. ground cinnamon
4.4/5 (5 Votes)

By

Quick, easy, delicious!

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 tsp salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/3 pint fresh blueberries (approximately 1 cup)
4.4/5 (17 Votes)

By

This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons golden brown sugar, packed
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • TOPPING:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-pint baskets blueberries
  • 2/3 cup blueberry jam
4.3/5 (27 Votes)

By

3 milk cake with a twist :)

  • 1 box of white cake mix (bake according to instructions- time, temp, oil, eggs, and water)
  • 1 cup of fresh blueberries
  • 1/2 cup half and half
  • 7 oz of evaporated milk
  • 6 oz of sweetened condensed milk
  • 1 1/2 tubs cool whip
  • fresh blueberries, blackberries & strawberries for garnish
4.5/5 (21 Votes)

By

Line a 9-in. deep-dish pie plate with bottom crust

  • CHEESE FILLING:
  • Pastry for double-crust pie (9 inches)
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • BLUEBERRY FILLING:
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 6 cups fresh or frozen blueberries, divided
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 egg white, beaten
4.4/5 (28 Votes)

By

This recipe takes a box cake mix up a notch with the addition of Fresh Blueberries and a Homemade Coconut Frosting

  • 1 box Duncan Hines Blue Velvet Cake Mix
  • Pint of Fresh Blueberries
  • 8 Ounce Cream Cheese, softened
  • 2 Teaspoons Coconut Extract
  • 4 Cups Powdered Sugar
  • 1/4 Cup Butter, softened
  • 2 Cups Flaked Sweetened Coconut
4.5/5 (19 Votes)

By

1. Adjust oven rack to the middle position and heat the oven to 425 degrees

  • 10 T (1 1/4 sticks) unsalted butter
  • 7 1/2 oz. (1 /2 cups) fresh blueberries or you can use blackberries, raspberries
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 oz.) all purpose flour
  • 1/2 cup (3 1/2 oz) sugar, plus extra for sprinkling
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp grated fresh lemon zest
  • 1/2 tsp salt
4.6/5 (18 Votes)

By

200 calories for a 2-inch square slice 6g total fat 32 g total carbohydrate 2g dietary fiber

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 Tbsp butter, at room temperature
  • 2 Tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup plain nonfat yogurt
  • 1 cup fresh blueberries or frozen and thawed blueberries
4.7/5 (9 Votes)

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Blueberry Cinnamon Cake:
  • 1 box white cake mix
  • 2 tsp. cinnamon
  • 3 eggs
  • 1/3 C. melted butter, cooled
  • 1 C. buttermilk
  • 1 tsp. almond or vanilla extract
  • 1 1/2 C. blueberries, fresh or frozen
  • Cinnamon Toast Crunch Buttercream:
  • 1 C. butter, softened
  • 1/2 C. Cinnamon Toast Crunch, finely crushed
  • 2 Tbsp. milk
  • 1/2 tsp. almond or vanilla extract
  • 1/2 tsp. cinnamon
  • 4-5 C. powdered sugar
4.6/5 (13 Votes)

By

This delicious cake combines the best of creamy cheesecake and moist coffee cake

  • Cake:
  • 1/3 cup butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream or plain yogourt
  • 1-1/2 cups fresh blueberries
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • Cream Cheese Filling:
  • 1 pkg (8 oz./250 g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp finely grated lemon rind
4.5/5 (22 Votes)

By

A nice blueberry bread with tons of berries and a thick, sweet crust

  • Topping:
  • 1/2 c sugar
  • 4 Tbsp butter, room temperature
  • 1/3 c all purpose flour
  • 1 tsp grated lemon zest
  • 1/2 tsp cinnamon
  • Bread:
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c sugar
  • 4 Tbsp butter, room temperature
  • 1/2 c milk, room temperature
  • 1 egg, room temperature
  • 1 Tbs grated lemon zest
  • 2 c fresh blueberries, or thawed berries
4.5/5 (22 Votes)

Any burning questions? Our chefs answer!

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