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Our best blueberry muffins recipes - 10 recipes

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Top rated Blueberry muffins recipes

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This delicious blueberry muffin recipe is great for breakfast, dessert or even if you just need some comfort food!

  • MUFFINS:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup applesauce
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen
  • TOPPING:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 2 1/2 teaspoons ground cinnamon
4.5/5 (48 Votes)

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1. Sift together flour, baking powder and salt;set aside

  • 1 1/2 cups sifted flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp softened butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 heaping cup blueberries
4.5/5 (23 Votes)

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Quick, easy, delicious!

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 tsp salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/3 pint fresh blueberries (approximately 1 cup)
4.6/5 (15 Votes)

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Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

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Super simple but mega yummy

  • 2 Cups Flour
  • 3 Tablespoons Brown Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/2 Cup Butter/Margarine (melted)
  • 1 Cup Milk
  • 1 Cup Blueberries (fresh Michigan berries are BEST!)
  • 2 Tablespoons Sugar
4.4/5 (18 Votes)

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Preheat oven to 350; line muffin tray with paper liners Sift flour, sugar, salt, dry milk, and baking powder tog...

  • 3/4 c. bread flour
  • 3/4 c. cake flour
  • 1/2 c. sugar
  • 3/4 t. salt
  • 2 T. dry milk
  • 3 t. baking powder
  • 1/4 c. shortening
  • 1/2 c. water
  • 2 egg whites
  • 1/2 c. blueberries
0/5 (0 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 t salt
  • 2 t baking powder
  • 1/3 c veg oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup frozen blueberries (add while frozen)
0/5 (0 Votes)

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Instructions Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside

  • For Blueberry Muffins:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs ( or 3 small)
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
  • 1-2 tablespoon flour
  • For Streusel Topping:
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 stick salted butter-melted
  • 1 teaspoon cinnamon
0/5 (0 Votes)

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Prep 10 m Cook 10 m Ready In 20 m Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 2/3 cup whipped cream cheese
  • 1/2 cup table cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries
0/5 (0 Votes)

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Step 1Preheat the oven to 375

  • ½ cup softened butter
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 2 cups blueberries, washed, drained and picked over
  • 3 teaspoons sugar
0/5 (0 Votes)

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BLUEBERRY MUFFINS To Die For Blueberry Muffins