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Our blueberry recipes - 298 recipes

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Preheat oven to 375. Grease a 9" square pan & set aside

  • Crumble topping:
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 t cinnamon
  • 1/2 t nutmeg
  • 1/4 C butter,softened
  • Cake:
  • 2 C flour
  • 2 t baking powder
  • 1/4 t salt
  • 1/2 t cinnamon
  • 3/4 C sugar
  • 1/4 C butter, softened
  • 1 lg egg
  • 1 t vanilla
  • 1/2 C buttermilk
  • 3 c fresh blueberries ( or frozen, but do not thaw)
4.6/5 (31 Votes)

By

Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.3/5 (49 Votes)

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Perfect for mommies, kids or anyone who is driving after your get-together, these Pomegranate Blueberry Cocktails a...

  • To de-virginize add:
  • 1/4 cup fresh or frozen blueberries
  • 3 ounces pomegranate soda
  • 3 ounces pomegranate juice
  • 2 ounces white grape juice
  • Lemon slices, for garnish
  • 1 ounce vodka
  • 1/2 ounce pomegranate liqueur
5/5 (2 Votes)

By

got this recipe from a co-worker (not sure where it originated)

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping
5/5 (1 Votes)

By

Sift together dry ingredients

  • 2 cups Flour
  • 2 tsp Bakewell Cream
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 Egg Beaten
  • 1 cup Milk
  • 1/3 cup Liquid Shortening
  • 1 cup Blueberries
5/5 (3 Votes)

By

In a bowl, combine the flour, sugar, baking powder and salt

  • 2 CUPS ALL-PURPOSE FLOUR
  • 3 TEASPOONS BAKING POWDER
  • 1/4 TEASPOON SALT
  • 1 CUP SUGAR
  • 2 EGGS
  • 1 CUP MILK
  • 1/2 CUP VEGETABLE OIL
  • 1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
  • 1 CUP COCONUT FLAKED
  • LEMON SAUCE;
  • 1/2 CUP SUGAR
  • 1 1/2 TEASPOON CORNSTARCH
  • 1 TEASPOON GRATED LEMON PEEL
  • 1 CUP WATER
  • 1 TABLESPOON BUTTER
  • 2 TABLESPOONS LEMON JUICE
5/5 (1 Votes)

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This cake truly does melt in your mouth

  • 1 ⁄2 cup butter, or margarine
  • 1 ⁄2 cup white sugar
  • 1 ⁄4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolk
  • 1 1⁄2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ⁄3 cup milk
  • 2 egg white
  • 1 ⁄4 cup white sugar
  • 1 1⁄2 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
4.3/5 (63 Votes)

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This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with...

  • 3 cups fresh blueberries
  • 3 tablespoons white sugar
  • 1/3 cup orange juice
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
4.5/5 (42 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

By

Nutty blueberry is great served right out of the oven warm, topped with a big scoop of vanilla ice cream!

  • 1 package Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/2 cup brown sugar
4.6/5 (27 Votes)

By

Blueberry Lemon Cheesecake Squares

  • Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • 2/3 cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
4.5/5 (16 Votes)

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We planted 3 small Haskap berry bushes last year

  • Filling:
  • Pastry for 9 inch double crust pie, your own or premade
  • 1 1/2 cups fresh Haskap berries
  • 3 1/2 cups fresh blueberries
  • 1 cup white sugar
  • 4 Tbsp. corn starch
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
4.4/5 (38 Votes)

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Blueberry-Haskap Berry Pie Blueberry Crumb Coffee Cake