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Blueberry coffee cake recipes - 8 recipes

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Top rated Blueberry coffee cake recipes

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Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake

  • CAKE:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups fresh or frozen blueberries, thawed and drained
  • STRUESEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, softened
4.4/5 (67 Votes)

By

Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...

  • 3/4 cup(s) all purpose flour
  • 1/4 cup(s) whole wheat flour
  • 1/3 cup(s) sugar
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp table salt
  • 1/4 tsp ground cinnamon
  • 1 large egg(s), beaten
  • 1/2 cup(s) plain fat free yogurt
  • 2 Tbsp canola oil
  • 1/2 tsp vanilla extract
  • 1 cup(s) fresh blueberries
  • 2 spray(s) cooking spray
  • 1 Tbsp powdered sugar
4.6/5 (30 Votes)

By

1. Grease and lightly flour a 10-inch tube pan

  • Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil (preferably canola)
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries, lightly coated with flour
  • Vanilla Glaze:
  • 1 1/4 cups powdered sugar, sifted
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
4.5/5 (30 Votes)

By

Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping

  • 5 tablespoons salted butter, softened, plus more for greasing the pan
  • 2 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 6 tablespoons salted butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Sugar, for sprinkling
  • Softened butter, for serving
4.4/5 (25 Votes)

By

Preheat oven to 325 degrees with rack in center of oven

  • For the Cake
  • Nonstick cooking spray
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries (9 ounces)
  • For the Glaze
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice (from 4 lemons)
  • 2 teaspoons freshly grated lemon zest (from 1 lemon)
4.4/5 (19 Votes)

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Tons of Blueberry Coffee Cake By katie in the UP on April 13, 2005

  • INGREDIENTS
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  • TOPPING
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon 1/2 cup chopped pecans
  • 3 tablespoons butter
0/5 (0 Votes)

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Mix in lrg. bowl-butter, milk, eggs, sugar, baking powder, vanilla and flour

  • 3/4 C melted, cooled butter
  • 1 C milk
  • 3 eggs
  • 1 1/2 C sugar
  • 2 t baking powder
  • 1/2 t vanilla
  • 3 C flour
  • 1 3/4 C blueberries, rinsed and dried
0/5 (0 Votes)

By

Mix flour, sugar, baking powder and salt

  • 2 cups flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter or margarine
  • 2 eggs, beaten
  • 1 cup milk
  • 1 1/2 cups blueberries
  • 1/3 cup coconut
  • 1/2 cup chopped nuts
0/5 (0 Votes)

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