Blueberry Angel Food Cheesecake
By cecelia26_
The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 prepared angel food cake
- 8 ounces whipped topping
- 2 cans blueberry pie filling
Details
Servings 6
Preparation time 10mins
Cooking time 130mins
Adapted from recipetips.com
Preparation
Step 1
Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture.
Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.
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