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Blueberry Angel Food Cheesecake

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The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this!

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Rate this recipe 4.5/5 (62 Votes)

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling

Details

Servings 6
Preparation time 10mins
Cooking time 130mins
Adapted from recipetips.com

Preparation

Step 1

Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture.

Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.

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