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Black bean recipes - 160 recipes

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This is a colorful and flavorful meatless meal

  • 4 (10-inch) flour tortillas
  • 2 tablespoons canola oil
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 cans (15-ounces each) black beans, drained and rinsed
  • 12 ounces beer, or 1 1/2 cups water
  • 1 (10-ounce) package frozen corn
  • 4 scallions, thinly sliced, plus more for garnish
  • 8 ounces cheddar cheese, shredded (2 1/2-cups)
  • Sour cream and salsa, as a garnish (optional)
  • Cilantro, as a garnish (optional)
4.5/5 (22 Votes)

By

See above... Balsamic vinegar over handful (base of salad) of spinach

  • Spinach, cooked Red Quinoa, 1can Black Beans with Sauteed white onions and minced garlic, cilantro and diced avocados.
4.6/5 (10 Votes)

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

By

Weight Watchers Salsa! 3 points and delicious

  • 15 oz canned black beans, rinsed and drained
  • 15 oz canned hominy, rinsed and drained
  • 1 cup(s) grape tomatoes, halved
  • 1 small yellow pepper(s), diced
  • 1/2 small uncooked red onion(s), diced
  • 1/3 cup(s) cilantro, fresh, chopped
  • 1 medium jalapeño pepper(s), seeded, minced
  • 2 Tbsp fresh lime juice
  • 1 tsp honey
  • 1 tsp olive oil, extra virgin
  • 1/4 tsp ground cumin
  • 1/4 tsp table salt
4.5/5 (11 Votes)

By

Omg! Wow, this dish is amazing

  • 1 teaspoon sazon seasoning blend
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1 stick butter, cut into pieces and frozen
  • Pinch salt
  • 1 pound chicken thighs and legs
  • 8 sprigs fresh thyme
  • 6 cloves garlic, 4 smashed the other 2 thinly sliced
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 serrano pepper, seeded and chopped
  • 1 teaspoon sazon seasoning blend
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 1 1/2 cups frozen peas, corn, onion, red pepper and black bean blend
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup Mexican crema
  • 1 egg
4.5/5 (15 Votes)

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1. Combine the corn and beans in a large bowl

  • 1 can of sweet corn, drained (15 oz)
  • 1 can of black beans, rinsed and drained (15 oz)
  • 3 tomatoes, diced
  • 1 red pepper, diced
  • 2 avocados, peeled and diced
  • 2 limes
  • 1/4 cup onion, diced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup parsley (or cilantro)
4.5/5 (15 Votes)

By

Arrange chicken pieces in the bottom of a lightly sprayed slow cooker

  • 3 pounds of chicken - chicken thighs work perfectly, or use breasts or both.
  • 1 1/2 cups fresh salsa (see Note)
  • 1/2 cup Worcestershire sauce
  • 3 teaspoons honey
  • 3 teaspoons Dijon-style mustard
  • 1 (14-ounce) can black beans, drained and rinsed
4/5 (4 Votes)

By

Heat a medium sized frying pan with olive oil

  • 8 hot dogs
  • Frank’s Kraut
  • Your favorite bun or flat bread
  • For the Black Beans
  • 19 oz can black beans – drained
  • 1 large onion – sliced
  • 2 cloves garlic – chopped
  • 3 vine ripe tomatoes – diced
  • 1/4 cup Italian parsley – chopped
  • 1/2 large jalapeño – diced with or without seeds
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1/2 tsp. turmeric
  • 2 -3 tbs. olive oil
4.7/5 (3 Votes)

By

Mash black beans and mix with all other ingredients until you have a well mixed but still textured (meaty) mixture

  • 1 cup black beans- cooked
  • 1 cup brown rice- cooked
  • 1 cup oatmeal
  • 1 small onion- finely sliced
  • 1/3 cup cooked beetroot- shredded finely
  • 2 tbs chia and 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp mustard
  • Approx. 1/2 tsp hot chipoltle sauce (to taste)
  • 1 tsp garlic powder
  • 1/2 tsp chilli powder
  • 1/2 tsp paprika
4.7/5 (3 Votes)

By

This Chipotle Black Bean Stuffed Delicata Squash is delicious as written but, is just one idea, you could stuff the...

  • 4 delicata squash
  • 1/4 cup olive oil
  • 1 can chipotle chiles in adobo sauce
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon honey (optional)
  • 2 1/2 cups cooked brown rice
  • 1 1/2 cups salsa
  • 1 (15-ounce) can black beans
  • 1 1/2 cups frozen or canned corn kernels
  • 3 green onions
  • 1 1/2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 to 1 1/2 cups Mexican blend cheese, shredded
  • Hot sauce (optional)
  • Fresh cilantro
  • Sour cream (optional)
4.5/5 (12 Votes)

By

My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.5/5 (15 Votes)

By

Heat oil in a medium saucepan over medium heat

  • 2 tbsp. olive oil
  • 1/2 cup onion, finely chopped
  • 1/4 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15.5 oz) can Goya Black Beans, undrained
  • 3/4 cup water
  • 1 tsp. oregano
  • 1 packet Sazon Goya without Annatto
  • 1 tbsp. white cooking wine
4.4/5 (24 Votes)

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Classic Black Beans and Rice Tortilla & Black Bean Pie