Tropical Coconut Black Bean Soup

A delicious taste of the tropics. Perfect for a summer patio dinner!

Photo by Kira A.

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

3

Servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

3

servings

Ingredients

  • Soup:

  • 1

    can (1 3/4 cups) black beans, drained

  • 1

    can coconut milk, full fat (1 2/3 cups)

  • 6

    oz fresh or frozen green peas

  • 1

    clove garlic, minced

  • 1 1/2

    cups chicken stock

  • 3/4

    tsp kosher salt

  • 1

    TBS lime juice

  • Cayenne pepper to taste

  • Serve with any of the following:

  • Fresh corn kernels

  • Avocado

  • Cuban rice

  • Sour cream to taste

  • Plantain chips

Directions

1) In a small saucepan, combine the black beans, coconut milk, peas, garlic, and stock. Bring to a boil, then simmer over low heat for 10 minutes. Remove from heat. 2) Pour soup into a blender and puree until smooth. Return to the pan and stir in the lime juice, salt, and cayenne pepper. Makes 3 servings. 1 serving = 12 Weight Watchers points.

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