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Black bean recipes - 160 recipes

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More Black bean recipes

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◾Preheat oven to 400 degrees F

  • 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1/2 an onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup salsa, divided
  • 2-4 tortillas, depending on size (corn, flour, sprouted, gluten-free or whole wheat)
  • 4 oz. shredded cheese, use vegan as desired (optional)
  • Salt & pepper to taste
4.1/5 (38 Votes)

By

Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...

  • Table salt
  • 1 1 1 cup dried black beans, rinsed and picked over
  • 2 2 2 cups low-sodium chicken broth (see note)
  • 2 2 2 cups water
  • 2 2 2 large green bell peppers, halved and seeded
  • 1 1 1 large onion, halved at equator and peeled, root end left intact
  • 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
  • 2 2 2 bay leaves
  • 1 1/2 1 1/2 1/2 cups long grain white rice
  • 2 2 2 tablespoons olive oil
  • 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
  • 1 1 1 tablespoon minced fresh oregano leaves
  • 4 4 4 teaspoons ground cumin
  • 2 2 2 tablespoons red wine vinegar
  • 2 2 2 medium scallions, sliced thin
  • 1 1 8 lime, cut into 8 wedges
4.3/5 (22 Votes)

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Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a...

  • 1 pound dried black beans (2 1/2 cups), rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup mustard seeds
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin seeds, or ground cumin
  • 1/2 teaspoon cardamom seeds, or ground cardamom
  • 2 medium onions, coarsely chopped
  • 1 pound mushrooms, sliced
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1/4 cup water
  • 5 1/2 cups mushroom broth, or vegetable broth
  • 1 6-ounce can tomato paste
  • 1-2 tablespoons minced canned chipotle peppers in adobo sauce
  • 1 1/4 cups grated Monterey Jack, or pepper Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
4.4/5 (8 Votes)

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1. Coat the bowl of a slow cooker with nonstick cooking spray

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 large red pepper, seeded and diced
  • 1 large green pepper, seeded and diced
  • 1 1/2 pounds beef chuck
  • 2 cans (14.5 oz each) stewed tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cans (15 oz each) black beans, drained and rinsed
  • Tortilla chips and sour cream (optional)
4.4/5 (5 Votes)

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This soup is adapted from a book called Sunday Soup by Betty Rosbottom

  • OPTIONAL INGREDIENT:
  • 1 pound dried black beans
  • 2 Tbsp oilive oil
  • 2 c chopped onion
  • 1 1/2 Tbsp dried oregano
  • Dash red pepper, to taste
  • 1 tsp sea salt
  • 7 c chicken stock
  • 1 c freshly squeezed orange juice, 2-3 large oranges
  • 1/3 c sour cream
  • 2 tsp orange zest
  • 2 Tbsp chopped cilantro
  • 8-oz Spanish chorizo sausage, chopped
4.3/5 (7 Votes)

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Black bean tortilla pizza is a great and healthy snack or side dish - or serve with a big salad for dinner

  • 2 (8 inch) tortillas
  • 3/4 cup grated cheddar cheese, divided
  • 3/4 cup grated pepper jack cheese, divided
  • 1/2 tablespoon extra virgin olive oil
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 small yellow onion, chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1/2 cup cooked, shredded chicken
  • 1/4 cup barbecue sauce
  • Green onions for garnish
  • Cilantro for garnish
4.2/5 (19 Votes)

By

This is a quick and easy dinner when you are craving Mexican food

  • 1 (17.6 ounce) jar pico de gallo salsa
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 9 ounces chicken breast strips, grilled, roughly chopped
  • 3 cups GOYA® Yellow Rice, cooked according to package directions
4.3/5 (18 Votes)

By

Thai- style black bean salad recipe is packed with flavor! This easy to make recipe will become one of your favorit

  • 1 cup frozen corn
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 celery rib, thinly sliced
  • 1 small sweet red pepper, chopped
  • 1/4 cup cilantro, minced
  • 1 jalapeño pepper, seeded, finely chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger root, minced
  • 1/2 teaspoon salt
4.2/5 (18 Votes)

By

The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort

  • CHICKEN WRAP:
  • 1/2 cup black bean dip, recipe below
  • 4 (7 or 8-inch) whole wheat flour tortillas
  • 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
  • 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
  • 1 cup fresh cilantro, coarsely snipped
  • 1/4 cup Old El Paso™ salsa
  • BLACK BEAN DIP:
  • 1 tablespoon canola oil
  • 3/4 cup onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped
  • 1 (15-ounce) can Progresso black beans
  • 1/2 cup water
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
  • 1/8 teaspoon salt
4.3/5 (9 Votes)

By

A delicious yet healthy salsa

  • 1 can corn
  • 1 can black bean
  • 1/2 red onion
  • 1 small bunch cilantro
  • 1 tomato deseeded
  • 4 garlic cloves
  • 2 1/2 limes
  • Avocado
  • Blue corn tortilla chips or Beligian endive
4.3/5 (9 Votes)

By

Prep: Cook quinoa ahead. Entire salad can be made ahead if desired

  • 15 oz can black beans, drained and rinsed
  • 1 bunch green onions, sliced
  • 1 cup quinoa (uncooked)
  • 1/2-1 tsp ground cumin
  • 2 1/2 cups pineapple (thawed, if frozen)
  • 1 cup fresh cilantro (or spinach) (optional)
  • 1-2 limes (for juice)
  • hot sauce (optional)
  • 2 red bell peppers, seeded and diced
  • 1/2 cup corn (thawed, if frozen)
  • 1 bell pepper (any), sliced (shared) on the side, or in the salad
4.2/5 (13 Votes)

By

Quick to make ahead, put in a freezer bag, seal, label with a Sharpie marker and freeze

  • 2 (14 oz) cans black beans, drained and rinsed in a colander
  • 2 (14 oz) cans corn, drained
  • 1 (1 oz) package taco seasoning
  • 1 to 1.5 lbs chicken breasts
  • 1 cup salsa
  • 3/4 cup water
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Freezer Meal for the Slow Cooker-Black Bean and Corn Salsa Chicken Sweet Potato Black Bean Casserole