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Southwest Black Bean Salad


A healthy and easy side dish or snack.

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Rate this recipe 4.8/5 (6 Votes)


  • 1 can of black beans, save 1/2 the can of liquid
  • 1 can of corn, drained
  • 1 tomato, chopped
  • 1 small avocado, peeled, pitted, and sliced*
  • 1/3 c. red onion, chopped
  • 1 scallion (green onion), chopped
  • The juice of 1 lime
  • 1/8 - 1/4 c. cilantro, chopped
  • Salt and pepper (optional)
  • Avocados can be expensive depending on the season. You can also use store bought guacamole or opt out.


Preparation time 5mins
Cooking time 5mins


Step 1

Chop the tomato, avocado, red onion, scallion, and cilantro. Place them in a bowl with the black beans and corn. Add the lime juice, and salt and pepper if you wish. Mix it up and serve with tortilla chips.


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