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Lobster Avocado Salad


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Rate this recipe 4.5/5 (20 Votes)


  • 1 avocado, chopped
  • 3 large iceberg lettuce leaves, chopped
  • 7 oz container frozen lobster meat, thawed
  • 1 tablespoon butter


Adapted from


Step 1

1. Melt butter in a medium skillet over medium heat.

2. Add the thawed lobster meat and cook for 4-5 minutes...just enough to heat it up.

3. Place chopped lettuce and avocado in a medium bowl and top with heated lobster meat (I add a little of the melted butter too just for some flavor and in place of dressing).

4. Sprinkle with salt and pepper if desired.


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