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Grapefruit Avocado Salad


Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast. Or lunch. Or dinner.

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Rate this recipe 4.7/5 (9 Votes)


  • 1 organic grapefruit
  • 1 organic avocado
  • sprinkle of organic dried mint
  • sprinkle of Himalayan sea salt


Preparation time 10mins
Cooking time 10mins


Step 1

Peel the grapefruit, removing any excess pith and seeds. Divide into segments and slice each segment into quarters. Place in a bowl.
Slice the avocado in half, running the blade along the pit, twist to open. Remove the pit and carefully score the fruit into cubes. Scoop the fruit out with a serving spoon and place with grapefruit.
Gently toss together with mint and sea salt. Serve in the avocado "bowls".

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