Taco Stuffed Avocados aka “Avo-Tacos”
I believe these colorful Taco Stuffed Avocados aka “Avo-Tacos” with fresh salsa and choice of toppings makes the world a happier place. Try one and you'll be smiling too! :)
- HOMEMADE TACO SEASONING:
- 3 medium ripe avocados
- 2 limes, fresh juice
- 1 pound ground meat, your choice
- 1/2 yellow onion, diced
- 1/2 tablespoon chili powder
- 1/8 teaspoon garlic powder
- 1/8 tsp onion powder
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1 teaspoon cumin powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Tomatoes, diced
- Fresh pico
- Natural cheese (optional)
Preparation time 15mins
Cooking time 30mins
Adapted from cleanfoodcrush.com
Halve avocados, brush with fresh lime juice, sprinkle with sea salt if desired.
Brown meat with the onion in a skillet over medium heat. Once cooked through, drain well.
Add homemade taco seasoning (I add a sprinkle at a time, and taste test until it’s right) and 1 tablespoon hot water.
Simmer for 1-2 minutes until flavors combine.
Scoop hot meat into avocados.
Add toppings to choice, i.e. cheese, salsa/pico, cilantro, fried egg.